Grandma Bs Molasses Sponge Cake Recipes

OLD-FASHIONED MOLASSES CAKE

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

Old-Fashioned Molasses Cake image

Steps:

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1 large egg, room temperature
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free whipped topping

OLD FASHIONED MOLASSES CAKE

MANY YEAR AGO SUGAR WAS SCARCE. AFTER COTTON PICKING TIME WAS OVER A FAMILY WOULD USUALLY BUY A 50 LB BAG TO LAST UNTIL SPRING. I WILL NEVER FORGET WHEN I WAS REAL SMALL I KNOCKED A BOTTLE OF TURPENTINE OFF INTO THE OPENED 50 LB BAG OF SUGAR, MY MOTHER DIPPED OFF THE TOP PORTION. BACK THEN IN NORTH CENTRAL ALABAMA FARMERS GREW...

Provided by Jewel Hall

Categories Cakes

Time 1h5m

Number Of Ingredients 10

OLD FASHIONED MOLASSES CAKE image

Steps:

1. PREHEAT OVEN TO 375 DEGREES, GREASE A SQUARE 9X9 INCH BAKING PAN, SIFT FLOUR, SODA, SPICES AND SALT, SET ASIDE.IN A LARGE BOWEL WITH ELECTRIC MIXER, BEAT EGG, BUTTER, MOLASSES AND WATER UNTIL COMBINED. ADD FLOUR MIXTURE AND BEAT UNTIL SMOOTH. POUR INTO GREASED PAN AND BAKE 30 TO 35 MINUTES OR UNTIL TOOTH PICK COMES INSERTED IN THE CENTER, COMES OUT CLEAN. COOL PARTIALLY IN PAN ON RACK. CUT INTO SQUARES AND SERVE WHILE WARM. THIS IS AN OLD RECIPE.

Ingredients

1 1/2 c all-purpose flour
11/2 tsp baking powder
1/2 tsp cinnamon, ground
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1 egg, beaten
1/2 c butter, melted
1 c molasses
1/2 c hot water

GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE

My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.

Provided by Mollie 2

Categories Dessert

Time 55m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 11

Grandma's One Bowl Molasses Applesauce Cake image

Steps:

Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
Drizzle with glaze when cool.

Nutrition Facts : Calories 379.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 47.8, Sodium 519.9, Carbohydrate 67.4, Fiber 1.8, Sugar 28.1, Protein 4.5

Ingredients

2 1/4 cups white flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup butter, softened
1 cup molasses
1 egg
1 cup applesauce
3/4 cup raisins, soaked in hot water to plump (drain)
1 1/2 teaspoons lemon juice
3/4 powdered sugar

MOLASSES GINGER CAKE

This easy, dense dark cake packs in a lot of flavor. Molasses, a slightly bitter sweetener, is key, giving the cake just the right character. Chopped dates, raisins and a good dose of black pepper are all in evidence, along with ginger and cinnamon. The end result is so good: If you bet you can stop at one slice, you'll surely lose the wager.

Provided by David Tanis

Categories cakes

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 12

Molasses Ginger Cake image

Steps:

Place a rack in the middle of the oven and heat oven to 350 degrees. Butter a 9-inch cake pan and line with parchment. Butter the parchment.
In a large mixing bowl, stir together flour, ginger, baking powder, pepper and cinnamon. Set aside.
In a separate bowl, whisk together molasses, sugar and melted butter. Add eggs, and whisk well. Stir in raisins and dates.
Using a rubber spatula or wooden spoon, fold the dry ingredients into wet ingredients until incorporated and no streaks of flour remain. The batter will be stiff. Spread batter into prepared cake pan, smoothing the top.
Bake until a testing skewer inserted in the middle of the cake comes out clean, about 35 to 40 minutes.
Run a knife along the edge of the cake, and, once cooled, transfer to a serving platter. Slice into wedges and serve with whipped cream, if desired.

Ingredients

8 tablespoons/113 grams unsalted butter, melted, plus more for greasing the pan
2 cups/256 grams all-purpose flour
2 tablespoons ground ginger
2 teaspoons baking powder
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1/2 cup/118 milliliters unsulfured molasses
1/2 cup/101 grams granulated sugar
2 large eggs
1 cup/145 grams golden raisins, soaked in boiling water for 10 minutes and drained
1/2 cup/72 grams pitted chopped dates
Whipped cream, for serving (optional)

GREAT-GREAT GRANDMA NEFF'S SOFT MOLASSES CAKE

My grandmother used to send me recipes in the mail and this is one that I treasure the most. I refer to it as a snack "bread" more than a "cake". Most people love it for the nostalgic feeling they get when their grandmother's made it when they were children. Great for the cold months with it's warm aroma filling your house. Perfect with coffee or tea after dinner.

Provided by Pooh Bear

Categories Dessert

Time 1h

Yield 1 loaf or 7X11 size

Number Of Ingredients 11

Great-Great Grandma Neff's Soft Molasses Cake image

Steps:

Mix all dry ingredients except the baking soda.
Dissolve the baking soda in the boiling water.
Add the baking soda mixture, beaten eggs, melted butter and the molasses to the dry mixture.
Mix well.
Batter will be thin.
Bake at 350 degrees for about 45 minutes, checking the cake at 40 minutes with a toothpick (center comes out clean).
Serve warm.
May dust with some powdered sugar.

Nutrition Facts : Calories 3970.5, Fat 106.5, SaturatedFat 62.4, Cholesterol 667, Sodium 3670.1, Carbohydrate 720.8, Fiber 10.7, Sugar 382.5, Protein 46.1

Ingredients

2 eggs, well beaten
1/2 cup white sugar
1 1/2 cups molasses
1/2 cup melted butter
2 teaspoons baking soda, dissolved in
1 cup boiling water
2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon nutmeg
1 pinch salt

GRANDMA'S MOLASSES CAKE

Make and share this Grandma's Molasses Cake recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 10

Grandma's Molasses Cake image

Steps:

Heat oven to 350 and oil 8" cake pan.
Combine all ingredients, except the hot water, mix well.
Add hot water, batter will be thin.
Blend well and pour into pan.
Bkae 35 minutes.

Ingredients

1 1/2 cups flour
1/2 cup shortening (minus 1 Tbsp)
1/2 cup molasses
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup seeded raisins
1/2 cup pecans, chopped
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup hot water

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Grandma Bs Molasses Sponge Cake Recipes

OLD-FASHIONED MOLASSES CAKE

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York

OLD FASHIONED MOLASSES CAKE

GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE

My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.

MOLASSES GINGER CAKE

GREAT-GREAT GRANDMA NEFF'S SOFT MOLASSES CAKE

GRANDMA'S MOLASSES CAKE

Make and share this Grandma's Molasses Cake recipe from Food.com.

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