Spelt Bread Ii Recipes
SPELT BREAD
This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.
Provided by Shannon 24
Categories Yeast Breads
Time 50m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- Add half flour and yeast mixture.
- Stir well.
- Add remaining flour and knead for about 8 to 10 minutes.
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3
SPELT BREAD II
This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores.
Provided by COWGIRL835
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 26.7 g, Fat 2.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 163.6 mg, Sugar 2.7 g
SPELT BREAD
This recipe is posted in response to a request for sugar free, yeast free bread using flour other than white flour. I havent tried this recipe yet, but thought it would be helpful to the person requesting :) Good luck! Please review honestly with any changes, and I would be glad to make them accordingly.
Provided by love4culinary
Categories Breads
Time 45m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F Measure your flour and put into a large bowl.
- Add the oil to the flour, and rub the flour and oil together with your hands until nice and crumbly throughout.
- Stir in the salt, baking soda, and cream of tartar.
- Add the water and work through until you have formed a soft dough.
- Immediately divide dough into two equal parts, and put into two loaf pans.
- Bake for 30 minutes in your preheated oven.
Nutrition Facts : Calories 195.8, Fat 20.4, SaturatedFat 2.6, Sodium 3011.7, Carbohydrate 3.7
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SPELT - BBC GOOD FOOD
Grains can be purchased as whole or pearled spelt and are creamy and brown. Spelt makes a hearty addition to stuffings, soups, salads, pilafs and risottos. It can also be bought as white and wholewheat flour and used in bread and baking. Spelt is rich in dietary fibre, thiamin, copper, manganese, niacin and phosphorus, vitamins B2 and 3.
From bbcgoodfood.com
From bbcgoodfood.com
THE EASIEST EVERYDAY BREAD – SPELT BREAD
Heat the water to 37°C. In a baking bowl, crumble the yeast and add the water. Stir until the yeast is dissolved. Add maple syrup and salt and stir. Now add the wholegrain spelt flour and stir until somewhat smooth. Add the spelt flour and work the dough by hand for 10 minutes (5 minutes if using an assistant or baking machine).
From thenordickitchen.com
From thenordickitchen.com
IS SPELT BREAD OK FOR DIABETICS | DIABETESTALK.NET
Spelt has a nutty flavor and is primarily grown to be ground into a bread flour used in breads, cereals, pasta and mixes. You can also purchase spelt berries or kernels and spelt flakes that are used like oats to make a hot breakfast cereal. There are many different varieties of spelt, with the nutritional composition of each dependent upon the type of soil and …
From diabetestalk.net
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11 SPELT BREAD RECIPES TO TRY | ALLRECIPES
This is a slightly sweet, nutty yeast bread that's made with a combination of spelt flour, whole wheat flour, and oats. Cinnamon, cloves, allspice, nutmeg, ginger, and maple syrup add a delicious flavor boost. Try adding raisins or cranberries for a fruity variation of this bread. 9 …
From allrecipes.com
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WHAT IS SPELT? 7 HEALTH BENEFITS THAT MAKE SPELT GOOD …
Spelt also contains amino acids, which can fight joint inflammation, as well as support a wide range of our bodily functions. As well, since spelt contains many vitamins and minerals, as well as elements which support increased digestion, it can give a huge boost to your immune system. 7. Strengthen Bones.
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SPELT BREAD - TODAY'S PARENT
Five ingredients, 10 minutes' work, and you've mastered a loaf of bread! While it hasn't been proven scientifically, there's anecdotal evidence some wheat-sensitive people can tolerate spelt, which has a slightly nuttier flavour than common wheat, and more protein. You can buy it at bulk and health-food stores.
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SPELT BREAD NUTRITION FACTS - EAT THIS MUCH
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SPELT BREAD RECIPE - LOW IN GLUTEN AND GREAT FOR FOOD ...
Instructions. Sieve flour, bread soda, salt, and fruit sugar together in a large mixing bowl. Add in pinhead oats and porridge oats. Mix in the oil and combine for a few minutes with a wooden spoon. Add in the yoghurt or milk a little at a time and mix well. You may need to add more of the wet ingredients depending on the flour used, just use ...
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SPELT BREAD RECIPE FOR BREAD MACHINE RECIPES ALL YOU NEED ...
Steps: In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside. In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
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Break the fresh yeast into pieces and combine into the flour as good as possible. Make a well in the center and add the honey, pour in the vinegar and water. Mix and beat the ingredients into a dough with the help of your kitchen machine or by hand (that's a workout). Preheat your oven to 390° Fahrenheit/200° Celsius.
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May 10, 2020 - An easy honey and oat spelt sourdough bread, baked in a loaf tin, makes for a flavourful, healthier loaf and is easy enough for beginners. May 10, 2020 - An easy honey and oat spelt sourdough bread, baked in a loaf tin, makes for a flavourful, healthier loaf and is easy enough for beginners. Pinterest . Today. Explore.
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Place in a warm (80-85 degrees F), draft-free place and let rise until about doubled in volume (25-30 minutes). Check by pressing a fingertip lightly into top of dough about 1/2" deep. If the indentation remains, dough is ready. Heat oven to 350 degrees F. Turn dough out of mixing bowl. Form into a round and place on baking pan; or form into ...
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SPELT BREAD II RECIPE - ALLRECIPES.COM | SPELT BREAD ...
Spelt has a nice nutty flavor and is available in most natural foods stores. Sep 4, 2014 - This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also.
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Spelt is the more nutritionally robust cousin of wheat with a 7,000-year history; it was one of the first grains to be used for bread. Since its domestication, spelt has served as a staple food around the world, from the civilizations of ancient Greece and Rome to those of medieval Europe. It is currently enjoying a boost in popularity, especially in the United States among health …
From drweil.com
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SPELT BREAD II - YUM TASTE
I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores. Original recipe makes 1 – 2 pound loaf. Ingredients. 1 1/4 cups rice milk 2 tablespoons white sugar 2 tablespoons canola oil 1 teaspoon salt 4 cups spelt flour 2 1/2 teaspoons bread machine yeast
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SPELT BREAD: EVERYTHING YOU NEED TO KNOW - MAKE BREAD …
Step 3. Add in the softened butter and eggs to this sweet mixture. Mix thoroughly. Step 4. Add in the flour, salt, and baking soda. Mix it all up, but don’t overwork the dough; the more you mix, the tougher the dough will become. Step 5. Pour it all into the prepared pan and bake for 40 – 45 minutes.
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From eatsmarter.com
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So, spelt bread is kind of like rye bread or oat grain bread in that it contains a grain flour that is something other than wheat. Spelt flour is almost always made from the whole spelt grain or “berry”. Wheat flour, however, is often refined to remove parts of the whole grain. So bread made from spelt four is a natural, whole-grain bread.
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Does anyone have experience with a dense whole-grain organic bread with "The Baker" brand name? The product I have (purchased at the local Giant) comes in a package about 4"x5"x2", containing 8 slices. Each slice weighs about 58 gm and has 150 calories. Will it mold or spoil if it's packed in a food-drop box that won't be picked up for several weeks?
From vftt.org
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SPELT BREAD II PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Spelt bread ii photos recipes equipped with ratings, reviews and mixing tips. Get one of our Spelt bread ii photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Spelt Bread II Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 63% Spelt Bread II Photos Allrecipes.com. 45 Min; 4 Yield; …
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Whole spelt is also a good source of dietary fiber. Fiber helps slow down digestion and absorption, which helps reduce blood sugar spikes. High fiber intake is strongly linked to positive health ...
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Lowered risk of type 2 diabetes. Controlled blood sugar levels. Better blood circulation. Reduced risk of bowel cancer. Better heart health. Better digestive health. Healthy weight. Spelt is no doubt an ideal option for people who are looking for a healthier alternative to the type of wheat flour they are currently using.
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Add wet ingredients, and knead for roughly 4 minutes. It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well. let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan. Preheat oven to 350 degrees, and bake for 30-40 minutes ...
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BAKING WITH SPELT
Spelt bread dough is softer and a little stickier than wheat dough, so take care not to add too much flour when kneading. If your mixer has a dough-hook attachment, knead on low speed. Or you can knead in a 14-cup-capacity food-processor, fitted with a plastic blade. Bread machine baking can be very successful if you
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Spelt Bread II. This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores. 144 calories; protein 4.8g; carbohydrates 26.7g; fat 2.6g; sodium 163.6mg. prep:5 mins. cook:3 hrs . total:3 hrs 5 mins. Servings:15. Yield:1 - 2 pound loaf. Ingredients. 1 …
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SPELT BREAD II RECIPE | YUMMLY | RECIPE | SPELT BREAD ...
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SPELT BREAD II BEST RECIPES
SPELT BREAD II. . This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores. Provided by COWGIRL835. Categories Bread Yeast Bread Recipes. Time 3h5m. Yield 15. Number Of Ingredients 6. Ingredients: 1 ¼ cups …
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