Daves 15 Degree Chili Recipes
DAVE'S CHILI
We love to make chili together, and we usually play around with it all day, adding this and that, and it is never the same, but today's batch was exceptional so I thought I would put it here for future reference. The original recipe is supposedly from Conway Twitty that my husband obtained from an anesthesiologist he was working with at the time. Conway supposedly won a Texas chili cook-off with it. But this is our version of his great recipe that has evolved over the years. It's a little hot/spicy, but you can adjust the amount of seasonings if you want it milder. Feel free to play around with it. Hope you enjoy. Someday I'll post the original of Conway's chili recipe. NOTE: I have updated this recipe with a few changes including not draining the beans and using only 1 can of Rotel. And in the directions to add extra water as needed. I like the added flavor of not draining the beans. :)
Provided by Nimz_
Categories Meat
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot.
- Add the hamburger meat (or double ground brisket if using) and brown; drain off excess fat).
- Add the minced garlic, 8 cups of water and the dried chili pods and bring to a boil.
- Reduce heat and simmer for an hour.
- Remove the chili pods and any stems that may have fallen off the pods.
- Add the bay leaves through the Mexican Chili Powder and stir.
- To thicken the chili, mix the flour and cornmeal with 1/4 cup of water until smooth, then add to the chili and stir well.
- Add the Beans and Tomatoes.
- Mix well and bring to a boil.
- Reduce heat and simmer for 1 1/2-2 1/2 hours. The longer it cooks the better it gets. Add a little water as it cooks down. :).
- NOTE: If it gets too thick, just add a little water. We serve this with cheddar cheese or chopped onions on top and crackers or cornbread.
DAVE'S OLD FASHIONED CHILI
I have a 1994 edition of Colorado Cooks for Education. There are over 400 celebrity contributors, one of which is Dave Thomas, founder of Wendy's. Here is his recipe for chili. I think it's different than what is served today! I have not tried this recipe to compare, but thought it would be interesting to include it for all us chili fans.
Provided by Toni in Colorado
Categories Meat
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, brown ground beef. Drain. Add remaining ingredients and drained ground beef into a 6 quart pot. Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
- A note added: "Dave likes to add fresh, chopped onions on top of his chili serving.".
- My note: I'm guessing that by "small red beans" he meant pinto beans.
- This yields 16 (8 ounce) servings.
DAVE'S 15 DEGREE CHILI
This Chili is my husband's specialty and is a HUGE event at our house. People and pets start roaming around the kitchen when they see Papa pull out the chopping block and peppers! It's very thick and hearty and the vegetables and peppers add a special flavor that is missing in a lot of chili. Definitely has a little kick to it - but you can serve it to the kids!
Provided by Denise
Categories One Dish Meal
Time 2h45m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Chop the peppers and onions and place in a large soup pot.
- Add the remaining spices, beans, tomato sauce& paste, and the beer.
- Stir well and let rest.
- Brown the ground round in a large skillet and add to the soup pot.
- Stir well and simmer on low to medium heat for 1-2 hours.
Nutrition Facts : Calories 460.9, Fat 2, SaturatedFat 0.4, Sodium 1608.3, Carbohydrate 86.2, Fiber 22.1, Sugar 15.2, Protein 26.3
DAVE'S QUICK CHILI
A quick Simple Chili that turned out delicious. I was hungry for Chili and all of the recipes seemed too complex. I needed a quick dish and got luck with the ingredients - Now I make it all the time.
Provided by Dave of Tucson
Categories Meat
Time 1h30m
Yield 1 Gallon, 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown Hamburger, Add Minced Garlic and Chopped Onion and cook till Onions are clear.
- Add Green Pepper and cook until soft.
- Add the rest of the ingredients adjusting to suit taste adding water for desired thickness.
- Simmer for about an Hour.
- I like to serve with Fritos.
Nutrition Facts : Calories 164.8, Fat 1.2, SaturatedFat 0.2, Sodium 595.9, Carbohydrate 31.5, Fiber 10.5, Sugar 6.7, Protein 9.6
THE ULTIMATE CHILI
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!
Provided by Wendy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
- In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
- Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g
More about "daves 15 degree chili recipes"
DAVE'S ORIGINAL MILD CHILI RECIPE - YOUTUBE
Web Oct 4, 2017 Dave's Original, Award Winning, "Mild" Chili Recipe. Chili fans everywhere should make this great recipe. Please take the time to follow the detailed step by...
From youtube.com
Author Dave AViews 8.9K
From youtube.com
Author Dave AViews 8.9K
DAVID'S FAMOUS CHILI | A HEALTHY SLICE OF LIFE
Web Sep 3, 2015 This hearty, classic chili with a slight kick of heat is the perfect food for fall. Ingredients Scale 1 lb ground beef 1 lb pork sausage 1 Tbsp olive oil 1 onion, diced 4 garlic cloves, minced 1 jalapeno pepper, …
From ahealthysliceoflife.com
From ahealthysliceoflife.com
5 ALARM CHILI (HOT CHILI RECIPE) + VIDEO | KEVIN IS COOKING
Web Sep 4, 2021 If you truly want to make 5 alarm chili even spicier, the easiest way is to add fresh chiles into the pot. For a little extra spiciness slice the chiles all the way open, then …
From keviniscooking.com
From keviniscooking.com
THE ULTIMATE CHILI RECIPE - ONCE UPON A CHEF
Web Feb 11, 2023 In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and …
From onceuponachef.com
From onceuponachef.com
DAVE'S KICK ASS CHILI - DAILY YUM
Web Feb 2, 2016 Give it a stir every couple of minutes with a wooden spoon. Add the sea salt, pepper, cayenne powder, & Tabasco sauce to taste. Cover the pot & let simmer for 30 …
From dailyyum.com
From dailyyum.com
MR DAVE'S CHILI RECIPE - FOOD.COM
Web Heat the conola oil in a 4 quart saucepan to medium heat on the range top. Add the onions and cook until they are softened. Salt and pepper the onions when you add them to the …
From food.com
From food.com
CHILI RECIPE. DAVE'S AWARD-WINNING CHILI | USDBC - US DRY BEAN …
Web Aug 11, 2020 Stir in cherry peppers and chillies and cook 3 minutes longer. Stir in tomatoes and liquid, tomato paste, water, chili powder, onion powder, coriander, white …
From usdrybeans.com
From usdrybeans.com
DAVE'S CHILI - NORTHARVEST BEAN GROWERS
Web Aug 15, 2020 In a large pot over medium-high heat cook meats until browned, about 10 minutes; drain fat. Stir in cherry peppers and chillies and cook 3 minutes longer.
From northarvestbean.org
From northarvestbean.org
DAVE'S 15 DEGREE CHILI RECIPE - FOOD.COM - PINTEREST
Web Apr 2, 2013 - This Chili is my husband's specialty and is a HUGE event at our house. People and pets start roaming around the kitchen when they see Papa pull out th. …
From pinterest.com
From pinterest.com
DAVE'S RECIPES - DAVESEATS.COM
Web Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick. 540 ml canned kidney beans 1 can of corn
From daveseats.com
From daveseats.com
DAVE’S CHILI – EAT USA BEANS
Web In a large pot over medium-high heat cook meats until browned, about 10 minutes; drain fat. Stir in cherry peppers and chillies and cook 3 minutes longer. Stir in tomatoes and liquid, …
From eatusabeans.com
From eatusabeans.com
DAVE’S CHILI | BEAN INSTITUTE
Web Cook meats in Dutch oven over medium-high heat until browned, about 10 minutes; drain fat. Stir in cherry peppers and chilies and cook 3 minutes longer. Stir in tomatoes and …
From beaninstitute.com
From beaninstitute.com
DAVE’S INSANITY HOT SAUCE - CHILLY CHILES
Web One of the most instantly recognized, Dave's Insanity Hot Sauce is a classic. Many chileheads will remember this sauce as their introduction to what Hot really means! …
From chillychiles.com
From chillychiles.com
DEGREE DAVE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Degree Dave Recipes containing ingredients beer, cayenne, onion, red kidney beans, red pepper, rotel tomatoes, tomato paste, tomato sauce, tomatoes, white peppe ... Dave's 15 …
From recipebridge.com
From recipebridge.com
You'll also love