Strawberry Slushie Recipes
STRAWBERRY MICHELADA SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Freeze 2 cups quartered strawberries and 1 stemmed pickled jalapeno, 2 hours. Mix 1/4 cup kosher salt, 1/4 teaspoon cayenne and the zest of 1 lime. Rub 4 beer mug rims with a lime wedge, dip in the salt mixture and chill in the freezer. Blend the frozen strawberries and jalapeno with two 12-ounce bottles lager, 1 cup frozen limeade concentrate, 2 ounces strawberry liqueur and 1 cup ice until slushy. Pour into the glasses; garnish with strawberries and pickled jalapenos.
STRAWBERRY LEMONADE SLUSHES
Steps:
- Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.
STRAWBERRY LEMONADE SLUSH
"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY-KIWI SLUSHIE RECIPE BY TASTY
Here's what you need: strawberry, kiwi, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a kiwi slice.
- Enjoy!
Nutrition Facts : Calories 51 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 7 grams
SLUGGERS' STRAWBERRY SLUSHIES
Provided by Bon Appétit Test Kitchen
Categories Wine Alcoholic Fruit Cocktail Party Quick & Easy Backyard BBQ Strawberry White Wine Summer Engagement Party Party Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.
STRAWBERRY LEMONADE SLUSHIE
Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.
Provided by Clsm
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir water and lemonade mix together in a cup until the mix dissolves.
- Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g
STRAWBERRY WATERMELON SLUSH
We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana
Provided by Taste of Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY SLUSH
This is a delicious vodka slush served with lemon-flavored soda. This can be served at parties while the rest are drinking beer!
Provided by Judy Heilman
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
- To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.
Nutrition Facts : Calories 1059 calories, Carbohydrate 229.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 83.9 mg, Sugar 159.2 g
STRAWBERRY SLUSH
A delicious beverage for summer entertaining. This slush is topped off with 7-up so guests can have as little or as much slush as they wish depending on how much alcohol they want to consume. Keeps well in the freezer so you can make a batch to have on hand for anytime. Servings are approximate depending on how much you are using. This will serve a crowd.
Provided by Sams Mom
Categories Beverages
Time 10m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 6
Steps:
- Blend strawberries in blender.
- Dump into LARGE bowl and add rest of ingredients.
- I use something plastic with a lid.
- Place in freezer overnight.
- Spoon slush into tall glasses and top with 7-up. I like to garnish the glass with a wedge of fresh pineapple and a fresh strawberry.
Nutrition Facts : Calories 172.6, Fat 0.1, Sodium 4.8, Carbohydrate 30.7, Fiber 0.8, Sugar 29.2, Protein 0.6
STRAWBERRY SLUSHIE
With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power even more-you'll get a day's worth in just one glass.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes
Time 5m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.
STRAWBERRY/BANANA SLUSH
Do not remember who first gave me this recipe but I have used it every summer since. Great fruity taste.
Provided by jorgydee
Categories Beverages
Time P2DT15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Puree first four ingredients in blender.
- Combine all the ingredients together into large plastic container.
- Stir.
- Cover with lid.
- Freeze.
- Half way thru freezing, stir.
- Freeze.
- Fill 16 oz glass 2/3 full with slush and add 7-up or gingerale.
Nutrition Facts : Calories 267.5, Fat 0.6, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 43.4, Fiber 1.6, Sugar 35.2, Protein 1.7
WATERMELON & STRAWBERRY SLUSHIE
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
- Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
Nutrition Facts : Calories 142 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
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