Daves Cajun Kielbasa Recipes
DAVE'S CAJUN KIELBASA
My husband came up with this quick, healthy and tasty one dish dinner. I can't handle spicy foods, so we have tuned down the cajun seasonings, but feel free to add more if you like. You can also use beef or pork kielbasa if you prefer.
Provided by puppitypup
Categories Cajun
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop the kielbasa in half lengthwise and then in 1/2" pieces.
- Combine all ingredients except the peas in a medium pot, adjusting the amount of water to the directions listed on your rice package.
- Cook uncovered on high until it comes to a boil. Then turn down to low and cook for 20 minutes or per your rice package directions.
- Remove from heat and add frozen peas. Mix peas in by fluffing rice with a large fork. Replace lid and let sit for a few minutes until the peas are just warm.
Nutrition Facts : Calories 456.9, Fat 20.7, SaturatedFat 7.1, Cholesterol 78.4, Sodium 1607.7, Carbohydrate 47.1, Fiber 2.8, Sugar 1.9, Protein 19.7
DAD'S KIELBASA
This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!
Provided by Cuistot
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet saute onion until translucent.
- Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
- Add Kielbasa.
- Cover and simmer for about 30 minutes, stirring occasionally.
- Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
- Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
- Serve over pasta or as an appetizer with toothpicks.
Nutrition Facts : Calories 700.6, Fat 31.8, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1208.5, Carbohydrate 80.5, Fiber 2, Sugar 34.5, Protein 21.5
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