THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
EMILY'S FAMOUS SLOPPY JOES
This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Provided by HBIC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
- Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g
FAMILY-PLEASING SLOPPY JOES
My grandma gave this recipe to me years ago, but I made a few changes to give this yummy supper more pizzazz. -Jill Zosel, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain if necessary. Add garlic; cook 1 minute longer. Stir in sugar, flour and pepper until blended., Stir in ketchup, Worcestershire sauce, mustard and barbecue sauce. Bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to blend. Spoon meat mixture onto bun bottoms; replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
FAMOUS DAVE'S SLOPPY QUES
Tastes just like the sloppy ques at favous daves but at home from the backroads and sidestreets cookbook
Provided by bmiene
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- cook the ground beef in a skillet until the ground beef begins to brown drain.
- stir in onion,green pepper,jalapeno,steak seasoning and chilli powder.
- cook untill the ground beef is cooked through and crumbly stirring constantly.
- add cayenne pepper bbq sauce and mustard mix well.
- cook until heated through and serve.
THE ULTIMATE SLOPPY JOES
Provided by Tyler Florence
Categories main-dish
Time 3h55m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with Homemade Bread and Butter Pickles.
- Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
- Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.
DAVE'S FAMILY FAMOUS SLOPPY JOES
I call these "Dave's Family Famous Sloppy Joes" because they are a big hit with my family, at church potlucks, and for school lunches. I thank my mother-in-law (Marion Verdon) for giving me her recipe. I adapted my recipe from hers which called for 1/4 tsp nutmeg.
Provided by David K.
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the Ground Check with onion.
- Drain off the fat and return to stove on medium heat.
- Add Sugar, salt, and pepper.
- Mix ketchup, mustard, and apple cider vinegar in a measuring cup and stir.
- Add ketchup mixture to ground chuck.
- Bring to a slight boil.
- Reduce heat and cook for 20 minutes stirring to prevent burning.
- Serve over hamburger buns.
- Delicious with fresh sweet corn.
Nutrition Facts : Calories 447.6, Fat 26.3, SaturatedFat 10.3, Cholesterol 104.3, Sodium 1034.9, Carbohydrate 25.7, Fiber 0.6, Sugar 23, Protein 28
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
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