Daves Tacos Recipes
DAVE'S TACOS
Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:
Provided by puppitypup
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oil on medium-hi. (Choose the pan for frying the shells carefully. It should be just a little bigger than the taco shells in diameter, and have straight sides so the minimum amount of oil can be used. It's easier to handle the shells if the pan is fairly shallow - no more than 3 inches deep.).
- In a separate pan, brown onion with meat and drain grease. Add tomato paste and spices.
- Continue to simmer meat while frying shells. Fry each tortilla quickly, less than a minute each, folding in the middle while frying. Drain on paper towels. Add more oil if needed. Shells should still be fairly soft.
- Fill taco shells with meat and serve. Cheese, lettuce, tomato, sour cream and taco sauce should be served with the tacos so that everyone can fix their own.
Nutrition Facts : Calories 947, Fat 51.9, SaturatedFat 21.2, Cholesterol 146.8, Sodium 2109.4, Carbohydrate 86, Fiber 30.7, Sugar 10.2, Protein 52
NAPA DAVE'S SKIRT STEAK TACOS
We had accidentally purchased strip steaks instead of flank steak- so after searching out recipes, we developed this tasty adaptation. Be sure to cut the cooked steak into very thin slices as this meat can be chewy- but sooooo delicious! (Preparation time includes the marinating!)
Provided by That Napa Chicken R
Categories Meat
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, the garlic, lime juice, cumin & salt in a blender until pureed.
- Cut the skirt steak into approximately 3 inch sections. Place the skirt steak pieces into a medium sized glass baking dish. Pour this mixture over the skirt steak- turn the meat in the mix to be sure that it is coated well on both sides.
- Cover the meat and refrigerate for at least one hour.
- Heat the grill to medium high heat.
- Remove the steak from the marinade and using a clean kitchen towel, blot the excess onion mixture off the meat. Brush oil over both sides of the steak & then lay it over the hottest part of the grill.
- Grill until browned - about 1 1/2 to 2 minutes per side.
- Cut each piece of the steak into thin strips across the grain.
- Sprinkle the meat with lime juice.
- Serve with a plate of tortillas and let each diner fill as they choose!
Nutrition Facts : Calories 956.7, Fat 29.1, SaturatedFat 8.4, Cholesterol 66.9, Sodium 1829.5, Carbohydrate 120.3, Fiber 7.4, Sugar 5.2, Protein 49.6
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