CAMP DAVID SPAGHETTI WITH ITALIAN SAUSAGE
I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit for a president. Best with a garden salad and crusty garlic bread.
Provided by hungryguy
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
- Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix it into the sauce.
- Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 47.5 g, Cholesterol 52.6 mg, Fat 16.5 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 5.8 g, Sodium 985 mg, Sugar 4.1 g
CAMP DAVID SPAGHETTI WITH ITALIAN SAUSAGE
I wanted spaghetti, but I didn't want the norm. I must say this is a terrific pot of spaghetti. Recipe courtesy of hungryguy at allrecipes.com. YUM!
Provided by AmyZoe
Categories < 4 Hours
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
- Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly.
- Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
- Preheat the oven to 350 degrees. Bring a large pot of slightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix into the sauce.
- Place servings of hot pasta with the sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.
Nutrition Facts : Calories 454.5, Fat 15.9, SaturatedFat 5.8, Cholesterol 54.2, Sodium 1033.2, Carbohydrate 50.6, Fiber 3.7, Sugar 5.9, Protein 26.5
DAD'S SPAGHETTI
Spaghetti like never before invented. Enjoy!
Provided by VICKI C
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g
DAVE'S SPAGHETTI AND EGGS
This is a dish that comes from taking a little and making it go a LONG way. However, for some reason, it isn't just about making it go a long way, it just tastes great! I posted this a very long time ago, but recently, I have had a friend point out that this is basically Pasta Cabonara. We just made it the "old school" way as my mother's family did. They were French Canadian imigrants to NY back in the 50's and this came down as a great way to feed a family of 13. My mother is the oldest of the 11, and everyone in the family has a twist on this. They use ham instead of bacon, or any other meat item in the fridge, including HOT DOGS! Cheeses vary, but the one consistant thing is if you use hot dogs, you add slices of American Cheese. They just go way too well. Many will also add in Jalepeno Peppers, or other veggies. You can throw in darned near anything. But if you sprinkle some Italian spices over the top near the end, and maybe dice in tomato, you get something more like the Italian classic.
Provided by David Hawkins
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pick any left over pasta (except perhaps colored pasta's or rotini types), put about one generous handful of pasta per person into a pre-heated pan with melted butter.
- Get noodles hot and covered by the butter.
- Move the pasta to one side or out to the sides opening a spot in the middle.
- Drop in one egg and scramble the egg in the pan quickly.
- Mix egg over all the pasta and add a small splash of milk.
- Once eggs begin to firm up, arrange the noodles and eggs in the pan and stop stirring. Let the mixture begin to crisp slightly on the bottom.
- While the noodles and eggs begin crisping on the bottom, put the cheese on top of the egg. Let it continue to crisp over about 3 to 4 minutes.
- As the cheese melts into the noodles, sprinkle the bacon bits on top and add a few strategically placed shots of salt and pepper.
- Slide the entire thing in one piece off onto a plate and add any additional salt and pepper as desired once you taste it.
Nutrition Facts : Calories 443.8, Fat 21.3, SaturatedFat 10.9, Cholesterol 228.7, Sodium 378.1, Carbohydrate 43.9, Fiber 1.8, Sugar 1.8, Protein 18.2
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