DE-LISH-OUS APPLE PIE
My entire family loves this apple pie. Once you start eating it you can't stop. Add a dash of ice cream or whipped cream!! Yummmie!
Provided by Alicia Donovan
Categories Pies
Time 2h55m
Number Of Ingredients 8
Steps:
- 1. 8 big apples, macintosh are best. Peel core and slice them into a bowl. In a separate bowl put 1-1/2 cups sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, 3 tablespoons flour. Mix up the dry ingredients and then add ½ stick melted butter to the sugar and spices. Mix it up well so all the dry stuff has a tiny bit of butter mixed in. Now mix the sugar spices and butter in with your apples. Give them a good stir so all the apples have some sugar and spices on them.
- 2. 3-1/2 cups flour, 1 teaspoon salt, 1-1/2 cups Crisco. Mix the salt and flour together in a big bowl. Dump the Crisco in and using 2 butter knives cut the Crisco into tiny (about the size of a pea) pieces. You have seen me do this a million times so you know how its done. Next add in a glass of ice cold water a little bit at a time, as you do keep stirring the Crisco and flour until it all turns into a big ball. Remember, just add a little water at a time. Next separate the ball of crust into two equal size balls, sprinkle a little flour on the outside of them and slap them into a tighter ball to get out the air.
- 3. Now sprinkle some flour on the counter or a big cutting board and place 1 of the balls of crust into the center. Roll it out slowly until you have just enough so this it will hang over the edges of the pie plate. Put it in the plate and gently press it into the corners with your knuckle. When you move from the counter to the pie plate, be careful not to break it. Now put in your apples and spices. Next roll out the second piece of crust same as the first and place it over the top. Push the edges down so the top crust seals with the bottom one. Now take a knife and trim away any excess crust hanging over the edges. Using a fork and a glass of cold water, dip the fork in the cold water and press the tines into the edge where the 2 crusts seal, keep doing this till you get all around the edges.
- 4. Lastly put 5 or 6 vent holes in the crust and a few dots of butter on the top. Place in 375 degree preheated oven for 55 minutes. Make sure you put some tin foil or a baking sheet under the pie just in case it leaks out the edges a little.
DELICIOUS APPLE PIE
My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!-Howard Haug, Hewitt, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown.
Nutrition Facts :
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
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