Chef Salad My Way Recipes

CHEF'S SALAD

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Chef's Salad image

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

CHEF SALAD

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

Provided by thedailygourmet

Categories Romaine Lettuce Salad

Time 15m

Yield 4

Number Of Ingredients 11

Chef Salad image

Steps:

Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg

Ingredients

6 ounces romaine lettuce
1 medium head butter lettuce
6 ounces deli turkey, cubed
3 ounces turkey ham, cubed
3 ounces Swiss cheese, julienned
3 ounces Cheddar cheese, julienned
½ cup sliced cherry tomatoes
1 baby cucumber, sliced
½ cup croutons
4 large hard-boiled eggs, quartered
¼ cup ranch dressing, or to taste

CHEF'S SALAD MY WAY

This is one of my favorite lunches or light dinners. I like mine with creamy Italian, Southwest Chipotle or Catalina dressing.

Provided by Beverley Williams

Categories Lettuce Salads

Time 30m

Number Of Ingredients 14

Chef's Salad my way image

Steps:

1. Tear lettuce and spinach into bite sized pieces.
2. Place in a large salad bowl., Add carrot, celery, onion, tomatoes,egg, both cheeses, turkey and ham.
3. Toss gently to mix.
4. Serve with your favorite dressing. Add bacon bits and croutons if desired.

Ingredients

1 c spinach
2 c red leaf lettuce
1 c arugula
4 c romaine lettuce
1 c ham, cooked and cubed
1 c turkey breast, cooked and cubed
2 green onions, chopped fine
1/2 c cheddar cheese, cubed
1/2 c swiss cheese, cubed
2 egg, hard boiled, sliced
1/2 c cherry tomatoes, halved
2 stalk(s) celery, diced small
1 large carrot, shredded
bacon bits and croutons (optional)

CHEF SALAD - MY WAY

There used to be a restaurant in Seattle called Horatio's that was on Lake Union. They have been out of business for many years now, but my co-workers and I would go there regularly for their Chef Salad. It was sooooo good. I've been craving a good chef salad lately and couldn't find one to fit my fancy. This really is just a basic throw-together salad but I've always enjoyed it. I like to throw in a variety of cheeses - cheddar, monterey jack, swiss - whatever I have on hand at the time. I've had it with Thousand Island, Roquefort, Blue Cheese, and Ranch dressings - they're all good to me! Feel free to add/subtract any ingredients that you wish.

Provided by lazyme

Categories Meat

Time 10m

Yield 1 serving(s)

Number Of Ingredients 14

Chef Salad - My Way image

Steps:

In large bowl, combine all ingredients except dressing; mix well.
Pour dressing over salad; toss to coat or serve dressing on the side.
Serve immediately and enjoy!

Nutrition Facts : Calories 416.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 274.8, Sodium 1726.2, Carbohydrate 14, Fiber 2.8, Sugar 6.2, Protein 33.9

Ingredients

2 cups lettuce, torn
1 ounce deli ham, julienned
1 ounce deli roast beef, julienned
1 ounce deli turkey, julienned
1 ounce salami, julienned
1 ounce pepperoni, halved (optional)
1/4 cup red onion, slices quartered
1/4 cup provolone cheese, cubed
1/2 tomatoes, cubed
1 hard-boiled egg, wedges
baby corn (optional)
crouton (optional)
mushroom, quartered (optional)
salad dressing, your preferred choice

CHEF'S SALAD WITH GRILLED CHICKEN AND BLACK PEPPER RANCH

I thoroughly enjoyed eating this salad for dinner, but my favorite bites were the chunks of sharp Cheddar, lettuce, dressing, cucumber, and chicken. This is a classic ranch dressing ratio, so it hits your taste buds the way it should. The black pepper is not oppressive as it's balanced out by the tangy buttermilk and creamy mayo. Can't go wrong with this!

Provided by TheOtherJuliaGulia

Categories BBQ & Grilled Chicken Salads

Time 1h10m

Yield 4

Number Of Ingredients 17

Chef's Salad with Grilled Chicken and Black Pepper Ranch image

Steps:

Preheat a gas grill to medium heat (400 to 450 degrees F, or 200 to 230 degrees C) or a grill pan over medium-high heat; oil the grates. Pat chicken dry and sprinkle evenly with 3/4 teaspoon salt.
Place chicken on the preheated grill and cook, turning occasionally, until a thermometer inserted into the thickest part registers 165 degrees F (74 degrees C), about 15 minutes. Transfer to a cutting board and let rest for 10 minutes before chopping.
While chicken rests, stir together buttermilk, mayonnaise, sour cream, chives, parsley, dill, black pepper, garlic, and remaining 1/4 teaspoon of the salt in a medium bowl.
Toss butter lettuce and iceberg in a large bowl or platter. Arrange chicken, cucumber, cheese, tomatoes, avocado, and eggs over lettuce. Drizzle 1/2 of the dressing. Serve with remaining dressing on the side.

Nutrition Facts : Calories 586.9 calories, Carbohydrate 13.1 g, Cholesterol 244.8 mg, Fat 38 g, Fiber 5.3 g, Protein 49.3 g, SaturatedFat 12.7 g, Sodium 890.3 mg, Sugar 2.9 g

Ingredients

1 ½ pounds skinless, boneless chicken breast halves
1 teaspoon kosher salt, divided
¼ cup whole buttermilk
¼ cup mayonnaise
¼ cup sour cream
1 ½ teaspoons chopped fresh chives
1 ½ teaspoons chopped fresh parsley
1 ½ teaspoons chopped fresh dill
1 ½ teaspoons ground black pepper
¼ teaspoon grated or minced garlic
5 ounces butter lettuce, torn
3 cups chopped iceberg lettuce
1 cup thinly sliced English cucumber
4 ounces sharp Cheddar cheese, cut into 1/2-inch cubes
1 pint cherry tomatoes, halved
1 medium avocado - peeled, pitted, and sliced
2 large hard-boiled eggs, peeled and quartered

CHEF SALAD FOR ONE

I love to have a big chef salad for dinner, sometimes, and there are enough ingredients to make a full plate! This recipe serves one, but you can easily multiply it for more servings. These ingredients and quantities are perfect for me, but if you don't like an ingredient, leave it out. If you love bacon, have more! Customize to your or your family's delight. I call this salad a "composed" salad, where the ingredients are placed around the plate, and all the colors are showcased. You can toss it, if you prefer. It's delicious with ranch dressing, but it would also be very tasty with blue cheese dressing.

Provided by Bibi

Categories Romaine Lettuce Salad

Time 15m

Yield 1

Number Of Ingredients 13

Chef Salad for One image

Steps:

Place torn lettuce leaves on a dinner plate.
Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.
Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.
Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.
Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.
Drizzle dressing of choice over all and serve.

Nutrition Facts : Calories 425.1 calories, Carbohydrate 23.3 g, Cholesterol 74.8 mg, Fat 26.2 g, Fiber 8 g, Protein 27.4 g, SaturatedFat 9.6 g, Sodium 864.2 mg

Ingredients

3 ½ cups romaine lettuce, torn into bite-size pieces
½ cup sliced cucumber
⅓ cup sliced green bell pepper
¼ cup shredded carrots
1 cup cherry tomatoes
1 tablespoon sliced black olives
1 ounce cooked turkey, cut crosswise into thin strips
1 ounce cooked ham, cut into thin strips
½ ounce Cheddar cheese, cut into strips
½ ounce Swiss cheese, cut into strips
1 large hard-boiled egg, sliced
1 slice cooked bacon, crumbled
1 tablespoon ranch dressing

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Chef Salad My Way Recipes

CHEF'S SALAD

CHEF SALAD

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

CHEF'S SALAD MY WAY

This is one of my favorite lunches or light dinners. I like mine with creamy Italian, Southwest Chipotle or Catalina dressing.

CHEF SALAD - MY WAY

CHEF'S SALAD WITH GRILLED CHICKEN AND BLACK PEPPER RANCH

CHEF SALAD FOR ONE

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