Dean Deluca Grain And Cranberry Salad Recipes

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FLUFFY CRAN-RASPBERRY SALAD

Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6



Fluffy Cran-Raspberry Salad image

Steps:

  • Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
  • Add dry pudding mix and cranberry juice; stir 2 min.
  • Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g

2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows

THE DEAN & DELUCA COOKBOOK MEATLOAF

The name says it all. This meatloaf is put together ahead of time and refrigerated overnight, and make sure the bread CUBES are soft. Time does not include overnight "resting".

Provided by Nana Lee

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 14



The Dean & Deluca Cookbook Meatloaf image

Steps:

  • When ready to cook preheat oven to 350ºF.
  • Place the bread cubes in a large bowl.
  • Beat together the egg and milk, then pour over the bread cubes.
  • Let stand until bread absorbs milk mix, about 15 minutes.
  • Mash and stir mixture until bread is in very small chunks.
  • Add mustard, salt, pepper, basil, thyme, nutmeg, onion, celery, parsley, and bacon. Mix well.
  • Add ground beef and mix well.
  • REFRIGERATE OVERNIGHT.
  • Turn mixture into an 8"X5" loaf pan.
  • Bake in oven for 55 minutes.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 439.7, Fat 31.9, SaturatedFat 12.2, Cholesterol 148.5, Sodium 973.8, Carbohydrate 3.8, Fiber 0.7, Sugar 1, Protein 32.4

3 cups soft white bread cubes
1 egg
2/3 cup milk
1 tablespoon Dijon mustard
1 3/4 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon nutmeg
1 medium onion, finely chopped
1/2 cup celery, with leaves, finely chopped
1/4 cup parsley, finely chopped
12 slices bacon, lightly browned and torn into small pieces
2 lbs ground beef (no more than 80% lean)

DEAN & DELUCA GRAIN AND CRANBERRY SALAD

Categories     Salad

Yield 8 cups

Number Of Ingredients 7



DEAN & DELUCA GRAIN AND CRANBERRY SALAD image

Steps:

  • Cook grains individually. As they are cooling in a large bowl, drizzle on about a tsp of olive oil for each cup of grain, just to moisten and separate.Add fruits and nuts , etc when cool. Dress with olive oil, juice of the oranges, 1 T. vinegar, salt and pepper. Can add chopped fresh Italian flat parsley, too, or fiely chopped red and yellow sweet peppers, or a little onion.

1 c. Quinoa
1 c. Wild Rice
2 c. Orzo
1 c. Walnuts or pecans
1 c. raisins or dried cherries
1 c. finely chopped celery
Zest of two oranges

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