Death By Chocolate Copycat Dark Chocolate Sauce Recipes
DARK CHOCOLATE SAUCE
You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce," she writes from Bath, New York. "Use it to make hot chocolate, too...or as a dip for fresh fruit."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.
Nutrition Facts : Calories 77 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 18g carbohydrate, Fiber 2g fiber), Protein 2g protein.
DEATH BY CHOCOLATE: CHOCOLATE GANACHE
Steps:
- Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat. Bring to a boil. Place 22 ounces of semisweet chocolate in a stainless-steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Keep at room temperature until needed.
"DEATH BY CHOCOLATE" COPYCAT DARK CHOCOLATE SAUCE
We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar.
Provided by carlenebyron
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix cocoa and sugar thoroughly.
- Stir in water in small amounts, until desired consistency is reached.
- Keep in tightly sealed container in refrigerator (for instance, the jar from a prior "Death by Chocolate" gift!).
- Best served on second day, to make sure sugar completely dissolves.
Nutrition Facts : Calories 80.9, Fat 1, SaturatedFat 0.6, Sodium 1.5, Carbohydrate 20.6, Fiber 2.4, Sugar 16.8, Protein 1.4
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