IRISH STEW WITH LAMB AND GUINNESS
A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because it will depend on how tender your lamb is. Its a great prepare and leave it recipe though, would also be fun in the slow cooker
Provided by MarraMamba
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- The barley is optional but it makes it even more traditional. Cook it in 3 cups of stock for 20 minutes then add it into the stew when you return the meat to the pot.
- Cut off some of the parsley leaves and chop enough to make 2 tablespoons; reserve. Cut off some parsley stems, and tie them into a bundle with a few sprigs of rosemary and thyme; reserve.
- Season the meat with salt and brown the meat in a little oil. Remove and reserve, and sprinkle with a little flour, shaking off excess. Add the onions, garlic, carrots and celery to the pan and sauté, tossing to coat with the fat. Add the Guinness and deglaze, scraping up any caramelized meat juices. Add the potatoes, return the meat to the pot (and the barley if you're using it). Add enough stock to barely cover, cook over medium heat until just boiling, then reduce heat to very low and simmer 2 - 3 hours, until the meat is tender, stirring occasionally.
- Check seasonings, add salt and pepper to taste, then remove from heat, stir in parsley and the cornstarch (mixed into 4 teaspoons water) and stir. Cook over low heat for a few more minutes to thicken. Serve with plenty of Irish brown or white soda bread, tea and more Guinness if you like.
AUTHENTIC IRISH LAMB STEW (WITH GUINNESS)
If you are using the barley (which you should do if you want a more authentic Irish country stew), cook it for 20 minutes in 3 cups of lamb or beef stock. You'll add to the stew later. Serve with mashed potatoes (if desired) and Irish soda bread
Provided by Karen in MA
Categories Lamb/Sheep
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cut off some of the parsley leaves and chop enough to make 2 tablespoons; reserve.
- Cut off some parsley stems, and tie them into a bundle with rosemary,thyme surrounding the star anise and the bay leaf; reserve.
- Toss the meat with salt and flour, and brown the meat in a little oil. Remove and reserve, shaking off excess.
- Add the pearl onion, and brown. Once brown, add brown sugar and caramelize, scraping up meaty bits.
- Add the garlic, carrots, parsnips and celery to the pan and sauté, tossing to coat with the fat.
- Add the Guinness and deglaze, scraping up any caramelized meat juices.
- Addthe barley if you're using it.
- Add enough stock to barely cover, cook over medium heat until just boiling, then reduce heat to very low and simmer 2 - 3 hours, until the meat is tender, stirring occasionally. If you like, you can put into oven at 325 for 1.5 hours.
- Check seasonings, add salt and pepper to taste, then remove from heat, stir in parsley.
- Serve with plenty of Irish brown or white soda bread, and more Guinness if you like.
Nutrition Facts : Calories 994.3, Fat 33.4, SaturatedFat 14.3, Cholesterol 109.2, Sodium 186.6, Carbohydrate 91.6, Fiber 10.3, Sugar 13, Protein 37.1
IRISH STEW
Steps:
- In a large heavy-bottomed saucepan, cook the onions in oil and butter, on medium-high heat until they are translucent. Add the dried thyme and stir. Add the lamb and brown on a high heat to seal in juices. Add carrots, and pearl barley. Pour in the Chicken Stock so that it almost covers the meat and vegetables. Season with salt and pepper, and add Bouquet garni. Cover and cook on low heat for 2 hours, being careful not to boil. Place potatoes on top of the stew, cover and cook for 30 minutes until the meat is falling beautifully off the bones and the potatoes are fork tender.
- Serve the stew in large flat soup bowls, and drizzle Herb Butter over the potatoes or garnish with parsley and chives.
- Preheat the stockpot. Combine ingredients in a large heavy-bottomed saucepan and cover with water. Bring to boil and simmer for approximately 30 minutes. Then let it cool down and skim off the fat.
- Melt butter in a small saucepan. Add parsley, chives and thyme.
IRISH LAMB STEW
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!
Provided by Danny O'Flaugherty
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
- Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
- Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.
Nutrition Facts : Calories 671.7 calories, Carbohydrate 26.3 g, Cholesterol 162.7 mg, Fat 39.3 g, Fiber 4 g, Protein 46.4 g, SaturatedFat 15.6 g, Sodium 1189.4 mg, Sugar 5.6 g
IRISH STEW WITH GUINNESS
This is a rich and flavorful Irish Stew, made with a little wine, and Guinness. It orginally came from Bon Appetit, and has recently been posted at Simply Recipes, among others. Enjoy!
Provided by ElvisPresley99
Categories Stew
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
- While the meat and stock is simmering, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Set aside until the beef stew in step one has simmered for one hour.
- Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. Transfer stew to serving bowl. Sprinkle with parsley and serve. (Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).
Nutrition Facts : Calories 713.5, Fat 18, SaturatedFat 5.9, Cholesterol 70.7, Sodium 1138.8, Carbohydrate 69.6, Fiber 7.2, Sugar 8.2, Protein 31.4
GUINNESS® IRISH STEW
With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.
Provided by mycocinamykitchen
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h35m
Yield 10
Number Of Ingredients 15
Steps:
- Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
- Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
- Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
- Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
- Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
- Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 28.4 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 9.3 g, Sodium 133.4 mg, Sugar 4.2 g
LOZ'S SLOW COOKED IRISH GUINNESS STEW
This is an all time favourite! NB (Including some review suggestions - THANKS!): #1 If you prefer fresher veggies (not the stew soaked kind), leave the celery, carrots and potato until the last 1.5 hours. #2 Pumpkin and sweet potato are nice in this too. (try not to exceed the level of the liquid) #3 As a poster suggested: throw some peas and / or corn kernels in at the end to freshen the stew #4 Dumplings can be added #5 Leave out the potatoes and serve on a bed of Mash - fab idea thanks! :) #6 Making a roux to thicken is also a good idea! #7 Enjoy!!! :)
Provided by Delicious Bits
Categories Stew
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Stir in beer, stock, the garlic, carrots, celery, potato, bay leaves, thyme and rosemary to slow cooker.
- Caramelise onions in butter and sugar in a saucepan then add to cooker.
- Sprinkle meat lightly with 2 tbsp flour, salt and pepper. In batches, brown meat all over, mix all in to the slow cooker. Set on Auto or Low for 8 hours, or High for 4-5 hours.
- After cooking, mix remaining flour and water in a cup and add to stew. Set on high and stir until thickened. Add parsley and serve with thick slices of Vienna Bread.
- Sometimes you may need to add a bit more brown sugar if it has a bitter taste.
Nutrition Facts : Calories 927.8, Fat 10.7, SaturatedFat 5, Cholesterol 15.3, Sodium 624.1, Carbohydrate 123.1, Fiber 18.3, Sugar 12, Protein 15.3
IRISH STEW WITH GUINNESS, POTATOES AND SAUSAGE
Make and share this Irish Stew With Guinness, Potatoes and Sausage recipe from Food.com.
Provided by aimeeturner8117
Categories European
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Quarter the potatoes, and blanch until just tender.
- Brown sausage and bacon.
- Sauté garlic, onions, potatoes, and mushrooms in butter.
- Place the sausages, bacon, and vegetable mixture in large pot.
- Add the broth and Guinness stout and bring to a simmer.
- Cover and simmer at least 1 hour.
- Finish with thyme, salt, pepper, and butter.
- Serve as a stew with Irish soda bread or other hearty bread.
Nutrition Facts : Calories 658, Fat 24.1, SaturatedFat 9.1, Cholesterol 64.1, Sodium 654.1, Carbohydrate 49.6, Fiber 2.9, Sugar 4.2, Protein 18.9
More about "irish stew with lamb and guinness recipes"
HOW TO MAKE A TRADITIONAL IRISH GUINNESS STEW RECIPE ...
From tasteofhome.com
Author Camille BerryEstimated Reading Time 6 mins
IRISH STEW RECIPE WITH LAMB & GUINNESS - CRAFT BEERING
From craftbeering.com
5/5 (9)Total Time 2 hrs 20 minsCategory Cooking With BeerPublished 2021-02-09
- Over medium heat render the fat from the bacon. Remove bacon pieces and drain on paper towel.
- Turn the heat up to medium-high. Mix flour, salt, pepper and ground caraway seeds (if using) and coat the lamb chunks in the mix. Shake of excess and brown the lamb in the bacon fat. Work in batches and then set aside. Reserve 1 tbsp of the seasoned flour.
- Lower the heat back to medium and saute the large, diced onion and the minced garlic. Once softened, dust with the reserved seasoned flour and cook for another minute.
IRISH STEW WITH LAMB AND GUINNESS - AMYCASEYCOOKS
From amycaseycooks.com
GUINNESS LAMB IRISH STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KETO IRISH STEW WITH LAMB AND VEGETABLES - KETOGENIC WOMAN
From ketogenicwoman.com
CHEF ALY ROMERO'S GUINNESS LAMB STEW IS A BIG POT OF IRISH ...
From parade.com
LAMB GUINNESS STEW | SUSANA BALBO BEN MARCO MALBEC ...
From carrotsandtigers.com
IRISH STEW WITH LAMB AND GUINNESS - GUMBO PAGES
From gumbopages.com
KETO IRISH STEW (WITHOUT POTATOES!) - RAD FOODIE
From radfoodie.com
IRISH STEW WITH LAMB AND GUINNESS RECIPE - FOOD NEWS
From foodnewsnews.com
MAKE-AHEAD IRISH GUINNESS STEW - FLIPPED-OUT FOOD
From flippedoutfood.com
GUINNESS LAMB STEW RECIPE | MYRECIPES
From myrecipes.com
WHOLESOME IRISH STEW RECIPE WITH LAMB & GUINNESS #AD - A ...
INSTANT POT IRISH STEW WITH GUINNESS (BEEF OR LAMB ...
From savorynothings.com
LAMB AND GUINNESS STEW RECIPE - OLIVEMAGAZINE
From olivemagazine.com
EASY IRISH LAMB STEW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKED IRISH LAMB STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
21 GUINNESS IRISH STEW RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
LAMB STEW GUINNESS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IRISH LAMB AND GUINNESS STEW - COOKING CIRCLE
From cookingcircle.com
GUINNESS STOUT IRISH LAMB STEW - GARLIC & ZEST
From garlicandzest.com
LAMB STEW RECIPE WITH GUINNESS - FOOD NEWS
From foodnewsnews.com
FOOD WISHES VIDEO RECIPES: EASY IRISH STEW - LUSCIOUS LAMB ...
From foodwishes.blogspot.com
GUINNESS IRISH STEW - KEVIN IS COOKING
From keviniscooking.com
EASY LAMB STEW MEAT RECIPES - THERESCIPES.INFO
From therecipes.info
IRISH STEW RECIPE: EASY IRISH STEW WITH LAMB AND GUINNESS ...
From jotscroll.com
VIDEO: IRISH LAMB STEW RECIPE - WITH GUINNESS - RECIPES BY ...
THE BEST GUINNESS LAMB STEW RECIPE YOU EVER HAD ...
From irishcentral.com
IRISH BEEF AND GUINNESS STEW - RECIPETIN EATS
From recipetineats.com
GUINNESS IRISH STEW - GIRL GONE GOURMET
From girlgonegourmet.com
IRISH PUB LAMB STEW - KITCHN
From thekitchn.com
IRISH STEW WITH LAMB AND GUINNESS - PLAIN.RECIPES
From plain.recipes
GUINNESS LAMB STEW WITH VEGETABLES - ONCE UPON A CHEF
From onceuponachef.com
IRISH LAMB STEW, GUINNES IRISH STEW, HEALTHY RECIPE, IRISH ...
From kippiathome.com
ANGIE’S IRISH STEW - DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
GUINNESS IRISH LAMB STEW - BLUE BOWL
From bluebowlrecipes.com
TRADITIONAL IRISH LAMB STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL IRISH BEEF AND GUINNESS STEW - THE DARING GOURMET
From daringgourmet.com
A GUINNESS AND JAMESON IRISH STEW RECIPE ... - THE IRISH POST
From irishpost.com
AUTHENTIC IRISH STEW WITH LAMB AND GUINNESS RECIPE - FOOD NEWS
From foodnewsnews.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #european #holiday-event #irish #stews #st-patricks-day #meat #4-hours-or-less
You'll also love