Aunti Ms Strawberry Bread Recipes

Steps:

• In a large bowl, combine strawberry puree, eggs and oil.
• Blend in sugar, cinnamon and baking soda.
• Add flour.
• Pour into 2 greased and floured 9x5" loaf pans.
• Bake 40-50 minutes at 350F.
• Cool completely before removing from pans.
• Serve with sweetened cream cheese.

Steps:

• Crust: Preheat oven to 350 degrees.
• In a medium bowl, whisk together oil, sugar, salt, and egg yolk. Stir in flour and oats until a crumbly dough forms. Press into bottom and up sides of a 9-inch fluted tart pan with removable bottom. Bake until set and light golden, about 20 minutes. Transfer to a wire rack to cool completely, about 1 hour.
• Filling: In a medium saucepan, heat milk, salt, and vanilla seeds until simmering around the edges. Meanwhile, in a medium bowl, whisk together yolks and sugar until pale and thick; whisk in cornstarch until smooth. Whisking constantly, gradually add half of milk to egg mixture, then pour egg mixture into saucepan. Bring to a boil over medium heat, whisking constantly until custard is thickened and bubbles once in the center, about 2 minutes.
• Using a rubber spatula, press custard through a sieve into crust; smooth with a small offset spatula. Cover surface directly with plastic wrap and refrigerate until well chilled, about 2 hours. Just before serving, arrange strawberries on top and sprinkle with almonds.

Steps:

• Combine first 6 ingredients.
• Mix strawberries, eggs and oil.
• Add to dry ingredients.
• Stir carefully.
• Put batter in 2 greased loaf pans.
• Bake at 350° for approximately 1 hour. Insert toothpick in middle of bread; if it comes out clean bread is done.
• Cool 10 minutes before removing from pans.

Steps:

• Mix dry ingredients in large bowl.
• Form hole in middle. Mix eggs and oil and pour in hole.
• Add berries and mix by hand. Pour into 2 greased and floured loaf tins and bake at 325 degrees for 1 1/4 hours, or until done.
• Cool before cutting. Great with cream cheese. Bread may be frozen.

Steps:

• Preheat oven to 325*.
• Combine dry ingredients in a large bowl.
• Add eggs, strawberries and oil and mix until just combined.
• Fold in nuts and pour into a greased 9 x 5 loaf pan.
• Bake for 1 hour or until center tests done.

Steps:

• In a bowl, place the sliced strawberries. Sprinkle the slices with the 2 tablespoons of sugar. Place in the refrigerator for several hours or overnight. This will create a nice syrup with the berries.
• Preheat the oven to 350°F.
• Blend together the flour, 1 cup sugar, baking soda, and salt in a large mixing bowl.
• In a medium mixing bowl, combine the oil, vanilla, eggs, strawberry slices and its syrup. Dump the strawberry mixture into the flour mixture, and mix just until blended.
• Pour the batter into a greased loaf pan (9 inches x 5 inches) and bake for approximately 50 minutes.
• HINTS: This bread is lovely with cream cheese. Egg substitute (like Egg Beaters) can be used instead of the eggs - just make sure you use the equivalent of 2 eggs. Chef Walter suggests variations of adding 1 1/2 cup chopped pecans or a bit of cinnamon to the batter, if you like.

Steps:

• Preheat oven to 350°.
• Spray 7 small loaf pans with nonstick cooking spray.
• Beat eggs, sugar and oil together.
• Sift together dry ingredients. Add to egg mixture. Blend well.
• Mix in strawberries, DO NOT DRAIN.
• Pour into pans.
• Bake for 45 minutes.