Debbies Beef Nacho Cheese Dip Recipes

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EASY BEEF NACHO CHEESE DIP

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Provided by ajboyer222

Categories     Cheese

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 4



Easy Beef Nacho Cheese Dip image

Steps:

  • Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
  • Chunk the Velveeta and add to crockpot.
  • Pour in jar of salsa and add the prepared meat.
  • Let melt together in the crockpot, stirring occasionally.
  • At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
  • We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

DEBBIES BEEF NACHO CHEESE DIP

Make and share this Debbies Beef Nacho Cheese Dip recipe from Food.com.

Provided by debbies dishes

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8



Debbies Beef Nacho Cheese Dip image

Steps:

  • Brown beef and drain.
  • Add remaining ingredients and simmer on low until hot.
  • or keep warm on low in crock pot.
  • Serve with corn chips.
  • Note: This will get thin if cooked too long. Just let it cool off.
  • and it will thicken back up.

2 lbs ground beef
1 tablespoon garlic, minced
1 tablespoon sugar (optional)
2 (15 ounce) jars nacho cheese dip (Tostados)
1 (15 ounce) jar chunky salsa (tostados)
1 cup beer (not light)
2 cups Mexican blend cheese
1 teaspoon Tabasco sauce

NACHO CHEESE DIP WITH BEER

I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?

Provided by lazyme

Categories     Beans

Time 10m

Yield 4 cups

Number Of Ingredients 9



Nacho Cheese Dip With Beer image

Steps:

  • Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through.
  • Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

Nutrition Facts : Calories 467.9, Fat 26.1, SaturatedFat 16.6, Cholesterol 89.6, Sodium 2385.1, Carbohydrate 32, Fiber 6.5, Sugar 10.6, Protein 25.2

1/2 cup beer
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
16 ounces refried beans
1/2 cup salsa, hot and chunky
16 ounces Velveeta cheese, 1/2 inch pieces
1/4 cup fresh cilantro, chopped
tortilla chips

NACHO CHEESE DIP

This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta.

Provided by Oster71

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 6



Nacho Cheese Dip image

Steps:

  • Melt over low heat until all melted.
  • Serve with nacho chips.

Nutrition Facts : Calories 524.2, Fat 37.5, SaturatedFat 23.6, Cholesterol 113.9, Sodium 1799.1, Carbohydrate 17.4, Fiber 1.8, Sugar 3.6, Protein 30.5

1 (10 ounce) can condensed cheddar cheese soup
1/2 cup parmesan cheese
1 cup shredded cheddar cheese
1 (3 ounce) can green chilies
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic salt

BEEFY CHEESE DIP

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

Provided by Stephanie S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 72

Number Of Ingredients 5



Beefy Cheese Dip image

Steps:

  • In a large skillet, brown beef and sausage. Drain excess fat.
  • In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  • Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g

1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded

NACHO CHEESE DIP

Make and share this Nacho Cheese Dip recipe from Food.com.

Provided by Darlene Summers

Categories     High In...

Time 10m

Yield 1 recipe

Number Of Ingredients 3



Nacho Cheese Dip image

Steps:

  • In a medium sauce pan or in the microwave, melt the Velveeta cheese.
  • In a food processor, process the can of tomatoes with green chilies.
  • Stir the tomatoes into the cheese and heat till nice and warm.
  • Serve with the nacho chips.

Nutrition Facts : Calories 3390.8, Fat 216.5, SaturatedFat 164.1, Cholesterol 377, Sodium 11388, Carbohydrate 267, Fiber 3.7, Sugar 36.3, Protein 99.1

1 lb Velveeta cheese
1 (10 ounce) can tomatoes and green chilies
1 (13 ounce) bag nacho chips

ZESTY NACHO DIP

To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 7



Zesty Nacho Dip image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.

Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.

2 pounds ground beef
2 pounds process cheese Velveeta, cubed
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (4 ounces each) chopped green chiles
3 teaspoons chili powder
3 teaspoons Worcestershire sauce
Tortilla chips

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