Lindas Spicy Meatloaf Recipes

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
• Preheat the oven to 350 degrees F.
• Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
• In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
• In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
• When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.

Steps:

• Heat oven to 350°F.
• Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended.
• Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce.
• Bake 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing to serve.

Steps:

• Heat oven to 350.
• Mix ground beef and bread crumbs together, and mix well.
• Add onion, ketchup, barbecue sauce, and A-1 sauce, and mix well.
• Shape into a rectangle, and put into a 9x13" pan.
• Mix Sauce ingredients together, and pour on top of meatloaf.
• Bake for 1 hours 15 mins., or until done.

Steps:

• Preheat oven to 350°F.
• Put beef and onions together in a lg. bowl. Mix well.
• Add bread crumbs, eggs, and milk, and mix well.
• Add rice and water, and mix well. (It will be soupy. It won't be like that when it's done).
• Add 1/2 cups ketchup, and 1/2 cups tomato sauce, salt and pepper, and mix well. I use my hands to mix it together. It doesn't look so good before being cooked, but it is when it is cooked!
• Put mixture in a 9x13-inch casserole dish, shaping into a loaf.
• In a bowl, mix the remaining ketchup and tomato sauce together. Pour over top of meatloaf.
• Bake in 350°F oven, for 1 hour and 15 minutes or until no longer pink in the middle.
• Let sit for a few minutes before serving.

Steps:

• Put beef and onions together in a lg.
• bowl.
• Mix well.
• Add bread crumbs, eggs, and milk, and mix well.
• Add rice and water, and mix well.
• It will be soupy.
• Add 1/2 c.
• ketchup, and 1/2 c.
• tomato sauce, salt and pepper, and mix well.
• I use my hands to mix it together.
• Put mixture in a 9x13" casserole dish, shaping into a loaf.
• In a bowl, mix the remaining ketchup and tomato sauce together.
• Pour over top of meatloaf.
• Bake in 350 oven for 1 hr.
• and 15 mins.
• ,or until no longer pink in the middle.

Steps:

• Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
• Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
• Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9x5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.

Steps:

• Mix all ingredients together and combine well.
• Place into a lightly sprayed loaf pan and bake at 350 degrees for about an hour, or until done.
• Serve with green beans and mashed potatoes.

Steps:

• Chop onion finely.
• In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
• Mix well, then mix in milk and water.
• Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
• In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
• After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
• Pour the sauce over and cook for a further 30 minutes, basting frequently.