Debbies Tuna Casserole Recipes
BARBIE'S TUNA SALAD
This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.
Provided by TANAQUIL
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g
DEBBIES SWEET POTATO CASSEROLE
Another Sweet Potato Casserole. This is my version. I have been making this for 30 years and it is a family favorite. Mine is made with baked sweet potatoes. I think it makes a big difference.
Provided by debbies dishes
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the filling ingredients in large bowl and mix well. (I use my hand mixer for this)
- Pour into a greased 3 quart baking dish.
- Mix all topping ingredients. Spoon onto filling mixture.
- Bake 350 degrees for 30-40 minutes. (depending on the depth of your baking dish).
Nutrition Facts : Calories 692.8, Fat 35.5, SaturatedFat 19.5, Cholesterol 132.5, Sodium 635.9, Carbohydrate 91.3, Fiber 4.1, Sugar 72.4, Protein 6.6
DEBBIES TUNA CASSEROLE
I threw this together using ideas from different recipes, turned out really yummy. Chicken could be subbed for the tuna if preffered.I use cooking sherry from the grocery store which turns out fine if you dont have the real thing around.
Provided by ChefDebs
Categories Tuna
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the soup, mayonnaise, milk, sherry, lemon juice, celery seed and lemon zest together.
- Add the tuna , onion, pasta and frozen peas to the mix.
- Pour into a casserole and top with the cheese and the potato chips.
- Bake in a 375 * oven for 30 minutes.
Nutrition Facts : Calories 370.8, Fat 18.3, SaturatedFat 6.5, Cholesterol 44.4, Sodium 614.8, Carbohydrate 27.8, Fiber 2, Sugar 3.8, Protein 19.1
DEBBIE'S FRITO® PIE
I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it.
Provided by Debbie's Goodies
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
- Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts : Calories 1007.3 calories, Carbohydrate 61.8 g, Cholesterol 134.8 mg, Fat 68.3 g, Fiber 7.2 g, Protein 40.9 g, SaturatedFat 28.5 g, Sodium 2074.7 mg, Sugar 3 g
DEAR ABBY'S TUNA CASSEROLE
Different than ALL of the other tuna casseroles out there. An extreme favorite of mine from childhood. You are supposed to use fresh or frozen green peas, but I use canned. You are supposed to use 2% milk, but I use whole. Half the time I make it without the crispy topping.
Provided by Laura O.
Categories Tuna
Time 30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees fahrenheit.
- In medium saucepan, melt butter, saute onion until tender.
- Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
- Add noodles, peas, and olives; mix well.
- Spoon mixture into greased 2-qt. casserole dish.
- Sprinkle with potato chips or cornflakes.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 228.9, Fat 9.7, SaturatedFat 4, Cholesterol 41.3, Sodium 539.1, Carbohydrate 22.1, Fiber 2.1, Sugar 3.6, Protein 13.2
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