DECADENT PECAN PIE
When it comes to creating decadent desserts for fall, this pecan pie recipe takes the cake! It's the perfect partner for the season and an all-time favorite that always brings delicious to the table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 375°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; press with times of fork or flute if desired.
- In another medium bowl, beat all filling ingredients except pecans with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.
- Cover edge of pastry with 2- to 3-inch-wide strip of foil to prevent excessive browning. Bake 40 to 50 minutes or until center is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours until chilled before serving. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 63 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 34 g, TransFat 2 g
DECADENT CHOCOLATE PECAN PIE
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 10 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
- 2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- 3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- 4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
PECAN PIE BROWNIES
Make and share this Pecan Pie Brownies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Equipment:.
- 9x9 baking dish.
- Medium saucepan.
- Preheat oven to 350 degrees. Spray a 9x9 inch square baking pan with nonstick spray, line with parchment paper leaving an overhang of 1-inch on the sides, then spray parchment paper.
- Prepare fudge brownie batter according to package instructions and bake for 15 minutes. In a medium saucepan, melt butter and brown sugar over medium heat until sugar dissolves. Remove from heat and stir in corn syrup, eggs, vanilla extract, pecans and a pinch of salt. Spoon pecans over brownies in an even layer, then bake until topping is just set, about 30-35 minutes.
- Let cool to room temperature, then cut into squares to serve.
Nutrition Facts : Calories 703.6, Fat 30.1, SaturatedFat 7.2, Cholesterol 85, Sodium 286.2, Carbohydrate 105.9, Fiber 2, Sugar 64.1, Protein 7.4
EASY CARAMEL-PECAN PIE
Make and share this Easy Caramel-Pecan Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 50m
Yield 1 (9-inch) pie
Number Of Ingredients 10
Steps:
- Flute edges of the thawed pie pastry as desired then prick bottom and sides with a fork.
- Bake in a 400 degree oven for for about 6 minutes or until lightly browned.
- Combine the caramels, butter and 1/4 cup water in a large saucepan over medium heat; cook stirring with wooden spoon constantly for about 6-7 minutes, or until the caramels and butter are melted, remove from heat.
- In a bowl whisk together the sugar, eggs, vanilla and salt until blended; add to the caramel and mix until thoroughly combined.
- Stir in the chopped pecans.
- Pour into the prepared pie crust.
- Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and bake for 20 minutes more (cover the pie crust edges to prevent overbrowning if necessary).
- Cool and top with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 3890.7, Fat 223.4, SaturatedFat 55.4, Cholesterol 776.3, Sodium 2339.9, Carbohydrate 450.9, Fiber 14.4, Sugar 347.6, Protein 50.4
KAHLUA CHOCOLATE PECAN PIE
Make and share this Kahlua Chocolate Pecan Pie recipe from Food.com.
Provided by loof751
Categories Pie
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
- Melt butter and add to flour mixture until butter is completely absorbed.
- Add the Kahlua, chocolate chips, and pecans and mix well.
- Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.
Nutrition Facts : Calories 610.9, Fat 36.2, SaturatedFat 12.6, Cholesterol 77, Sodium 211.3, Carbohydrate 68, Fiber 3.4, Sugar 48.9, Protein 6.1
DECADENT PECAN PIE (LIGHTER RECIPE)
Lighten up! You can make lighter pecan pie that's just as sweet and tasty as the original.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees F. Make Best Flaky Pastry.
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- Beat sugar, margarine, corn syrup, salt, egg and egg whites in medium bowl with wire whisk or hand beater until well blended. Stir in oats and pecans. Pour into pastry-lined pie plate.
- Bake 40 to 50 minutes or until center is set; cool.
- Best Flaky Pastry: Mix flour and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
Nutrition Facts : Calories 452.1 calories, Carbohydrate 64.8 g, Cholesterol 23.3 mg, Fat 20.6 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 346.4 mg, Sugar 28.3 g
DECADENT CARAMEL PECAN PIE
Of all my pecan pie recipes, this is the most decadent. It oozes goodness. Even my two young sons, both hockey players, eat it slowly to enjoy every bite.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and egg yolks; stir into crumb mixture until dough forms a ball. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate; flute edges. Cover and refrigerate., In a large saucepan, combine the sugar, butter and syrup; bring to a boil over medium heat, stirring constantly. Remove from the heat. , In a large bowl, beat the eggs, egg whites and vanilla. Gradually add hot syrup mixture. Stir in pecans. Pour into pastry shell. , Cover edges loosely with foil. Bake 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 797 calories, Fat 52g fat (19g saturated fat), Cholesterol 206mg cholesterol, Sodium 398mg sodium, Carbohydrate 78g carbohydrate (54g sugars, Fiber 4g fiber), Protein 11g protein.
More about "decadent pecan pie recipes"
DECADENT CHOCOLATE PECAN PIE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 4 minsTotal Time 1 hr 15 mins
24 BEST PECAN PIE RECIPES | PECAN PIE RECIPE IDEAS ...
From foodnetwork.com
Author By
BOURBON PECAN PIE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
DECADENT CHOCOLATE PECAN PIE | RECIPE | PECAN PIE RECIPE ...
From pinterest.ca
DECADENT PECAN PIE | RECIPE | DESSERTS, PECAN PIE RECIPE, FOOD
From pinterest.com
A DECADENT CHOCOLATE PECAN PIE RECIPE | BEST HEALTH CANADA
From besthealthmag.ca
AMAZING DECADENT PECAN PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DECADENT CHOCOLATE PECAN PIE RECIPE | CLUB HOUSE CA
From clubhouse.ca
DECADENT PECAN PIE CHEESECAKE RECIPE - RECIPES STUDIO
From recipesstudio.com
60 SWEET SOUTHERN PIES EVERYONE SHOULD BAKE
From tasteofhome.com
DECADENT CHOCOLATE PECAN PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AMAZING DECADENT PECAN PIE BEST CAKE - YUM FOODY
From yumfoody.com
41 DECADENT PECAN DESSERTS - TASTE OF HOME
From tasteofhome.com
DECADENT PECAN PIE BROWNIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
BETTY CROCKER DECADENT PECAN PIE - ALL INFORMATION ABOUT ...
From therecipes.info
DECADENT PECAN PIE CHEESECAKE RECIPE - TRAVEL-NEWS
From travel-news.net
DECADENT PECAN PIE - SOUTHERN RECIPES
From fooddiez.com
DECADENT PECAN PIE | RECIPE | DESSERTS, FOOD, PECAN PIE RECIPE
From pinterest.com
BLACK FOLKS SOUTHERN PECAN PIE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
DECADENT PECAN PIE | RECIPE | DESSERT RECIPES, FOOD, PECAN ...
From pinterest.ca
AMAZING DECADENT PECAN PIE RECIPE | NXTLIFESTYLE.COM
From nxtlifestyle.com
DECADENT PECAN PIE | RECIPE | PECAN PIE, DESSERTS, RECIPES
From pinterest.com
AMAZING DECADENT PECAN PIE | FOODS GEEK
From foodsgeek.com
DECADENT PECAN PIE CHEESECAKE RECIPE | NXTLIFESTYLE.COM
From nxtlifestyle.com
DECADENT PECAN PIE RECIPE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
DECADENT PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN PIE – DECADENT PLANTS
From decadentplants.org
CHOCOLATE PECAN PIE - JO COOKS
From jocooks.com
DECADENT PECAN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DECADENT CHOCOLATE PECAN PIE RECIPE BY SHANNON DARNALL
From thedailymeal.com
AMAZING DECADENT PECAN PIE - HHFOODWINE.BLOGSPOT.COM
From hhfoodwine.blogspot.com
DECADENT CHOCOLATE PECAN PIE - SOUTHERN RECIPES
From fooddiez.com
1KEPT'S DECADENT PECAN PIE | SOUTHERN LIVING
From southernliving.com
DECADENT: QUESTIONS (AND ANSWERS) ABOUT DECADENT ... - FOOD52
From food52.com
PECAN PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
RECIPE - DECADENT CHOCOLATE PECAN PIE - HALLMARK CHANNEL
From hallmarkchannel.com
DECADENT DESSERT ALERT: THIS MAPLE BOURBON PECAN PIE IS ...
From cbc.ca
You'll also love