December Cider Recipes
DECEMBER CIDER
This is a good cider/punch for a crowd during the cold winter months. The directions are for stovetop, but there's no reason you couldn't make this in the crockpot instead.
Provided by JeriBinNC
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a 4-qt dutch oven, combine apple juice concentrate, cranberry-apple concentrate, and 9 cups of water.
- Stir in lemonade concentrate, the 5 sticks of cinnamon, nutmeg, and cloves.
- Bring to boiling. Reduce heat, cover, and simmer for 15 minutes.
- Removed cloves and cinnamon before serving. Stir in rum or schnapps, if using. Serve warm with a cinnamon stick in each mug.
Nutrition Facts : Calories 81.4, Fat 0.2, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 20.4, Fiber 0.1, Sugar 19.4, Protein 0.2
HOT HOLIDAY CIDER
This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 16 servings (about 3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
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