Quick And Cheap Curry Fix Recipes

Steps:

• Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.
• Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.

Steps:

• Boil four cups of water.
• Add the Ramen and a seasoning packet, cook for three minutes.
• Reserve about 1/2 cup of the liquid and drain the noodles. Put them aside.
• In the same pot, add the Ramen liquid, the curry paste, the soy creamer, and the lime juice. Whisk together.
• Add the cornstarch, whisk again, and bring everything to a boil for a few seconds.
• Lower the heat and whisk until the sauce just begins to thicken, then pour over the noodles.
• If you like things like presentation, garnish with cilantro springs and chopped peanuts.

Steps:

• Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock.
• Bring to a simmer, then add the fish. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with rice or naan