Jack N Coke Burgers Recipes
COLA BURGERS
A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix well. Shape into six 3/4-in.-thick patties (mixture will be moist). , In a small bowl, combine remaining cola and salad dressing; set aside., Grill burgers, covered, over medium heat for 3 minutes on each side. Brush with cola mixture. Continue grilling to desired doneness, 6-8 minutes, brushing and turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Serve on buns. Serve burgers with optional toppings as desired.
Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
JACK 'N COKE BARBECUE SAUCE
This "kicked-up" sauce is used with Recipe #279103. Quantities can be increased and remainder refrigerated for other recipes.
Provided by Mareesme
Categories Sauces
Time 25m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in heavy-bottomed saucepan and bring to just boiling.
- Reduce heat to simmer and cook for 20 minutes.
- Remove from heat, cool, and refrigerate in container until needed.
Nutrition Facts : Calories 207.8, Fat 0.4, SaturatedFat 0.1, Sodium 1726, Carbohydrate 37.5, Fiber 0.4, Sugar 35, Protein 2.2
JACK 'N' COKE® BURGERS
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
Provided by bamackc
Categories Hamburgers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 24.8 g, Cholesterol 105.5 mg, Fat 28.2 g, Fiber 1.3 g, Protein 34.1 g, SaturatedFat 12.8 g, Sodium 1056.8 mg, Sugar 2 g
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