DEEP FRIED MOZZARELLA CHEESE STICKS
I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey
Provided by Stacey Sweet
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the eggs and water, set aside.
- combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
- salt and pepper to taste.
- in a separate container, mix flour and cornstarch.
- cut mozzarella cheese into any desired shape, rectangle strips are traditional.
- One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour.
- fry sticks at 375 F until golden brown and serve with desired dipping sauce.
Nutrition Facts : Calories 686, Fat 31.8, SaturatedFat 16.7, Cholesterol 248.7, Sodium 1630, Carbohydrate 59.6, Fiber 3, Sugar 4.2, Protein 38.5
DEEP-FRIED CHEESE SQUARES
Steps:
- In a heavy 3 to 4-quart saucepan melt the butter over moderate heat. When the foam begins to subside, stir in 3/4 cup of the flour and mix well. Add the milk in a stream whisking constantly. Cook over high heat until the sauce comes to a boil and thickens. Simmer for another 10 minutes on low heat, whisking often.
- Take the pan off the heat and beat in the egg yolks, one at a time, using a wooden spoon. Season with the salt and pepper. Add the grated cheese and mix well. Pour into a greased baking dish (8 by 6-inches) and spread into a 1/2-inch thick layer. Use a spatula to smooth the top. Allow to cool to room temperature, cover with plastic wrap, and refrigerate for 8 hours, or overnight, until firm.
- Using a pastry wheel or a sharp knife, cut the mixture into 2-inch squares and transfer them to a sheet of waxed paper. Dredge each square into the remaining flour and coat completely. Shake off excess flour and dip into the egg wash, followed by the bread crumbs. Pat the square gently with a spatula to help the crumbs adhere. Repeat with all the squares and place them on a baking sheet. Refrigerate for at least 1 hour, until the coating is firm.
- In a deep fryer or heavy saucepan, heat 2 to 3-inches of oil until it reaches 375 degrees. Preheat the oven to its lowest temperature. Line a baking dish with paper towels and set in the middle of the oven.
- Deep-fry the squares 3 or 4 at a time, turning them with a slotted spoon for about 5 minutes, until golden brown on both sides. As they brown, transfer them to a baking dish in the oven to keep them warm while you deep-fry the rest. Serve at once as a first course or an accompaniment to the drinks.
FRIED CHEESE CURDS
Steps:
- In a medium bowl, mix the flour, baking powder and salt. Stir in the club soda and mix until smooth. Add the cheese curds to the batter and coat thoroughly.
- Heat the oil in a large, heavy skillet or heavy-bottomed pot over medium heat until a deep-frying thermometer inserted in the oil reads 360 degrees F. Fry the cheese curds for about 1 minute, turning halfway through. Drain on paper towels. Serve the fried cheese curds with marinara or your favorite dipping sauce.
DEEP FRIED CHEESE
This recipe can be used for breading just about anything that is already cooked, i.e. leftover chicken, vegetables.
Provided by momthecook 2
Categories Cheese
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dip cheese cubes in water and then dredge with flour.
- Mix pancake mix and water together.
- Dip cheese pieces in batter and put in deep fryer at 375°F.
- Watch carefully until pieces are just browned. If you leave them too long they will melt out of the coating.
- Drain on paper towels and serve with marinara or any other dipping sauce.
Nutrition Facts : Calories 248.8, Fat 14.7, SaturatedFat 8.9, Cholesterol 39.7, Sodium 745.8, Carbohydrate 16.3, Fiber 0.4, Protein 12.8
DEEP-FRIED CHEESECAKE BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- For the cheesecake mixture: Line a baking sheet with wax paper. Beat the cream cheese until smooth in a stand mixer fitted with the paddle attachment. Add the sugar, vanilla and graham cracker crumbs and beat until well combined. Scoop 1-tablespoon balls of the cheesecake mixture onto the prepared baking sheet. Freeze for about 30 minutes.
- For the strawberry sauce: Meanwhile, combine the strawberries, sugar and lemon juice in a medium saucepan over medium-high heat. Cook, stirring often, until the sugar is dissolved and the berries begin to break down and to give off their juices, 5 to 7 minutes. Transfer to a blender or food processor and puree until smooth. Strain through a fine-mesh sieve to remove the seeds. Set aside.
- For the batter: Heat 2 inches of vegetable oil in a deep, heavy-bottomed pot over medium heat until the oil registers 350 degrees F on a deep-frying thermometer. Line a baking sheet with paper towels and set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the milk and whisk until smooth.
- When the oil is ready, remove the cheesecake balls from the freezer. Working in batches, add the cheesecake balls to the batter a few at a time, turning to coat. Remove from the batter, allowing excess to drip off, and then carefully add to the oil. Fry, turning occasionally, until golden brown, 2 to 3 minutes per batch (allow the oil to return to temperature between batches). Remove from the oil with a slotted spoon and drain on the paper towels.
- Serve warm, with strawberry sauce.
DEEP-FRIED CAMEMBERT
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Wrap the Camembert in plastic wrap and place in the freezer for 1 hour.
- Remove the plastic wrap and, using a knife, slice the cheese in half horizontally so you have 2 round layers as you would a cake for layers.
- If using the truffles, place the truffle slices on 1 half, slightly overlapping the pieces, until it is covered. Cover with the other half of the Camembert and firmly press together. Repeat with the second Camembert. If you are not using truffles, you may replace them with mixed berries or other mushrooms.
- Bread the cheese first dipping it in flour, egg, and bread crumbs mixed with the ground walnuts. Repeat this process twice to ensure the cheese is covered and it won't seep out the sides.
- In a fryer or large pot, heat the oil to 375 degrees F and fry the cheese until golden brown.
- To serve, slice the cheese and serve on a platter with fruits.
DEEP FRIED CHEESE BALLS
Make and share this Deep Fried Cheese Balls recipe from Food.com.
Provided by ellie_
Categories Cheese
Time 30m
Yield 30 cheese balls
Number Of Ingredients 13
Steps:
- In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
- Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
- Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
- Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
- In another pie pan pour in breadcrumbs.
- Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
- Drain on paper towels.
Nutrition Facts : Calories 83.1, Fat 3.8, SaturatedFat 1.8, Cholesterol 17, Sodium 98.9, Carbohydrate 8, Fiber 0.4, Sugar 0.3, Protein 4
DEEP-FRIED CHEESE BITES
Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 257 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
DEEP FRIED CHEESE CURDS
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Provided by Janet
Categories Appetizers and Snacks Cheese
Time 11m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 4.5 g, Cholesterol 35.8 mg, Fat 10.5 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 4.7 g, Sodium 196.4 mg, Sugar 0.4 g
DELICES DE FROMAGE (DEEP FRIED CHEESE SQUARES)
Make and share this Delices De Fromage (Deep Fried Cheese Squares) recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 9h45m
Yield 12 squares
Number Of Ingredients 12
Steps:
- Directions.
- In a heavy 3 to 4-quart saucepan melt the butter over moderate heat. When the foam begins to subside, stir in 3/4 cup of the flour and mix well. Add the milk in a stream whisking constantly. Cook over high heat until the sauce comes to a boil and thickens. Simmer for another 10 minutes on low heat, whisking often.
- Take the pan off the heat and beat in the egg yolks, one at a time, using a wooden spoon. Season with the salt and pepper. Add the grated cheese and mix well. Pour into a greased baking dish (8 by 6-inches) and spread into a 1/2-inch thick layer. Use a spatula to smooth the top. Allow to cool to room temperature, cover with plastic wrap, and refrigerate for 8 hours, or overnight, until firm.
- Using a pastry wheel or a sharp knife, cut the mixture into 2-inch squares and transfer them to a sheet of waxed paper. Dredge each square into the remaining flour and coat completely. Shake off excess flour and dip into the egg wash, followed by the bread crumbs. Pat the square gently with a spatula to help the crumbs adhere. Repeat with all the squares and place them on a baking sheet. Refrigerate for at least 1 hour, until the coating is firm.
- In a deep fryer or heavy saucepan, heat 2 to 3-inches of oil until it reaches 375 degrees. Preheat the oven to its lowest temperature. Line a baking dish with paper towels and set in the middle of the oven.
- Deep-fry the squares 3 or 4 at a time, turning them with a slotted spoon for about 5 minutes, until golden brown on both sides. As they brown, transfer them to a baking dish in the oven to keep them warm while you deep-fry the rest. Serve at once as a first course or an accompaniment to the drinks.
Nutrition Facts : Calories 202.2, Fat 10.5, SaturatedFat 5.7, Cholesterol 97.8, Sodium 322.6, Carbohydrate 18.4, Fiber 0.8, Sugar 0.7, Protein 8.2
More about "deep fried cheese recipes"
BEST FRIED CHEESE RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
10 BEST DEEP FRIED CHEESE RECIPES | YUMMLY
From yummly.com
DEEP-FRIED CHEESE - FOOD24
From food24.com
DEEP-FRIED FAIR FOOD RECIPES AND IDEAS - FOOD.COM
From food.com
DEEP FRIED RAMEN CRUSTED GRILLED CHEESE : STUPIDFOOD
From reddit.com
FRIED CHEESE - WIKIPEDIA
From en.wikipedia.org
DEEP FRIED NACHO CHEESE | DUDEFOODS.COM
From dudefoods.com
WHY ARE FRIED FOODS BAD FOR YOU? - HEALTHLINE
From healthline.com
17 GLORIOUS DEEP-FRIED FAIR FOODS YOU CAN MAKE AT HOME ...
From sheknows.com
FRIED CHEESE CURDS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
30 FRIED FOODS YOU NEED TO TRY BEFORE YOU DIE
From mashed.com
12 FRIED CHEESE RECIPES FOR WHEN YOU WANT TO ... - BRIT
From brit.co
HOW TO REHEAT FRIED FOODS AND MAKE THEM TASTE GREAT
From leaf.tv
DEEP FRIED SPAM WITH CHEESE #SHORTS #FOOD #FOODVLOG # ...
From youtube.com
THE CHEESE FRENCHEE, NEBRASKA'S DEEP-FRIED ... - FOOD & WINE
From foodandwine.com
BEST DEEP-FRIED CHEESECAKE BITES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DEEP FRIED MAC AND CHEESE - FOOD NETWORK
From foodnetwork.co.uk
~DEEP FRIED GRILLED CHEESE! - FOOD NEWS
From foodnewsnews.com
ITALIAN DEEP FRIED CHEESE RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
DEEP FRIED BATTERED CHEESE CUBES - GO FOOD! - GORDON FOOD ...
From gfsstore.com
DEEPFRIED CHEESE IS OBJECTIVELY GREAT : BADFOODOPINIONS
From reddit.com
DEEP FRIED CHEESE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
DEEP-FRIED MAC & CHEESE SHELLS - READER'S DIGEST CANADA
From readersdigest.ca
RUBING: CHINA’S MUST-TRY DEEP-FRIED CHEESE | GOLDTHREAD
From goldthread2.com
DEEP FRIED HAM & CHEESE BALLS | DUDEFOODS.COM
From dudefoods.com
LIST OF DEEP FRIED FOODS - WIKIPEDIA
From en.wikipedia.org
DEEP-FRIED RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FRIED CHEESE BALLS RECIPE - FOOD FANATIC
From foodfanatic.com
RUSHAN IS THE DEEP-FRIED CHEESE WORTH TRAVELLING TO ... - FOOD
From sbs.com.au
DEEP-FRIED MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED MAC AND CHEESE - FOOD NEWS
From foodnewsnews.com
DEEP-FRIED QUESADILLAS RECIPE | GABRIELA CáMARA | FOOD NETWORK
From foodnetwork.com
DEEP FRIED CHEESEBURGER - PITMASTER X
From pitmasterx.com
CRISPY DEEP FRIED RAVIOLI + VIDEO | KEVIN IS COOKING
From keviniscooking.com
25 OF OUR BEST DEEP FRYER RECIPES - TASTE OF HOME
From tasteofhome.com
FOOD & BEVERAGE - CHEESE CURD FESTIVAL ELLSWORTH, WI
From cheesecurdfestival.com
40 DELICIOUSLY DEEP-FRIED STATE FAIR FOOD RECIPES TO MAKE ...
From southernliving.com
DEEP-FRIED MAC 'N' CHEESE: THE ULTIMATE COMFORT FOOD - THE ...
From theglobeandmail.com
You'll also love