FRIED CHICKEN GIZZARDS
These country-fried gizzards are yummy!
Provided by ambersch1983
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
- Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
- Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
- Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).
- Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 12.3 g, Cholesterol 284.7 mg, Fat 16.1 g, Fiber 0.6 g, Protein 22.1 g, SaturatedFat 3.4 g, Sodium 761 mg, Sugar 0.2 g
SOUTHERN FRIED CHICKEN GIZZARDS
These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer!
Provided by pnutmommy
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h30m
Yield 6
Number Of Ingredients 13
Steps:
- Place the chicken gizzards, celery, onion, bay leaves, and 1 teaspoon of celery salt into a saucepan, and pour in enough water to cover the gizzards by 1 inch. Bring the gizzards to a boil, reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Pour in more water during simmering, if needed, to keep gizzards covered. Remove the gizzards to a bowl, discard the celery and onion, and reserve the broth.
- Season the gizzards with 1/2 teaspoon of celery salt, the seasoned salt, pepper, Italian seasoning, garlic powder, cumin, and hot sauce, stirring to combine well. Pour 1/3 cup of the reserved broth over the seasoned gizzards, and refrigerate for 30 minutes or more, stirring often. (Save or freeze the remaining broth for another use, if desired.)
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the flour in a plastic bag, and pour in the gizzards with their seasoning. Shake the bag to thoroughly coat the gizzards with flour. Gently lower about 1/4 of the gizzards per batch into the hot oil, and fry until golden brown, about 5 minutes per batch. Drain the gizzards on paper towels, and serve hot.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 20.7 g, Cholesterol 189.5 mg, Fat 17.1 g, Fiber 1.2 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 594.3 mg, Sugar 1.2 g
EASTSIDE FISH FRY'S FAMOUS CHICKEN GIZZARDS
Provided by Food Network
Categories appetizer
Time P1DT5h
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Put the gizzards in a stockpot and cover with water by several inches. Add 1/2 tablespoon each pepper and seasoning salt, and bring to a boil. Boil the gizzards for 4 hours.
- Remove the gizzards, rinse with cold water, and then transfer to an ice bath to cool to 41 degrees F. Rinse the gizzards again and remove any gristle. Place the gizzards in a large bowl, cover with fresh cold water, and add 2 tablespoons seasoning salt and 2 tablespoons House Seasoning. Cover and refrigerate for at least 24 hours and up to 48 hours.
- Preheat oil in a deep-fryer to 350 degrees F. Prepare the gizzards: A quarter of the meat needs to be covered with water. If it's not, add more water. Add 3/4 cup Chicken Flour to the bowl and mix until the batter looks like milky water, is not gritty, and has the consistency of a crepe batter. The gizzards should be lightly coated with the wet batter, but the batter will still be runny. Fill a separate plate with more Chicken Flour.
- Remove the gizzards from the wet batter and toss in the dry Chicken Flour to coat. Put the gizzards into a sifter to remove the excess, then add the gizzards to the fryer. Fry for 2 to 4 minutes. Transfer to paper towels and sprinkle with House Seasoning to taste.
- Stir together the sugar, salt, corn flour, all-purpose flour, tapioca, MSG, pepper, lemon peel, citric acid, navy bean flour.
- Stir together the flour, fry mix, seafood seasoning, seasoning salt, garlic powder and black pepper.
MOM'S FRIED CHICKEN GIZZARDS
If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them.. For those of us who LOVE them.. here is the recipe that I live for. Hope you enjoy!
Provided by tlea73
Categories Chicken
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 2-3 hours prior to cooking. In a large bowl or dutch oven, place gizzards, water and 2 Tbls salt. Let soak. (This draws out that bloody/organ taste). Change salty water every 1/2 hour to hour, for 2-3 hours.
- Drain gizzards. Place drained gizzards on paper toweling, and pat dry.
- Salt and Pepper both sides of the gizzards.
- In a large zippy bag, place flour and salt and pepper.
- In your favorite chicken frying pan (I use Grandma's old cast-iron skillet), melt enough shortening to get 1/4" in the pan.
- Place a handful of gizzards in flour baggie. Shake.
- Remove gizzards from baggie. Shake off excess flour mix.
- Gently place gizzards in the hot shortening. Cover with lid ajar. Cook for 5 mins on Medium-High heat, or until browned.
- Turn gizzards, and cover for another 5 mins or until browned.
- (Pleae note: Gizzards will fry better if cooked in batches. Place cooked gizzards in the oven on 'warm' or 200 degrees, between batches.).
- Enjoy!
AWESOME FRIED CHICKEN GIZZARDS
My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and said they were actually better than the store bought ones. I personally have never liked them, but for him, I tried one. And believe it or not, LOVED IT! My daughter loved them as well, of course, I didn't tell her what it was until she tried it. So now we have a new meal for our household.
Provided by J Zoch
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- I started with a package of onion ring batter, made as instructed on the box.
- To that I added the rest of the seasonings. Keep tasting the batter as you add the seasonings, so it is to your liking.
- Put the gizzards into the batter, and stir to make sure all pieces are thickly coated.
- In a large, deep frying pan. Put in about an inch of oil. Heat over high heat.
- Drop a small amount of batter in to test the oil.
- When the oil is ready, put in your gizzards. I cooked mine for about 10-15 minutes per side. The longer you cook them, the more tender they will get.
- Remove from oil to a plate with paper towels for draining.
- You can make as many pounds as you would like if you are feeding a lot or just a few.
Nutrition Facts : Calories 1040.6, Fat 110.3, SaturatedFat 8.4, Cholesterol 185, Sodium 28, Protein 15.2
MY MISSISSIPPI BOY'S DEEP FRIED CHICKEN GIZZARDS
We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)
Provided by Sherri Williams @logansw
Categories Chicken
Number Of Ingredients 9
Steps:
- marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
- drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
- heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
- plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**
More about "deep fried chicken gizzards recipes"
TENDER CHICKEN GIZZARDS; DEEP FRIED RECIPE - JETT'S KITCHEN
From jettskitchen.com
10 BEST CHICKEN GIZZARD RECIPES - YUMMLY
From yummly.com
DEEP-FRIED CHICKEN GIZZARDS RECIPE | CDKITCHEN.COM
From cdkitchen.com
TENDER FRIED CHICKEN GIZZARDS RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
DEEP FRIED CHICKEN GIZZARDS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
All purpose flour 1 Cup (16 tbs)Tabasco 1 Dash ( (to taste))Plain yogurt 1/2 Cup (8 tbs)Calories 905 per serving
DEEP FRIED CHICKEN GIZZARDS - BIGOVEN.COM
From bigoven.com
4.5/5 (4)Category Main DishCuisine American-SouthTotal Time 45 mins
THE BEST FRIED CHICKEN GIZZARD RECIPE - COOKING FROG
From cookingfrog.com
KOREAN CHICKEN GIZZARD - 2 RECIPES! - FUTUREDISH
From futuredish.com
TENDER CHICKEN GIZZARDS; DEEP FRIED RECIPE - JETT'S KITCHEN
From pinterest.com
18 BEST FAST FOOD FRIED CHICKEN RESTAURANT CHAINS
From shopfood.com
THE 20 BEST IDEAS FOR DEEP FRIED CHICKEN GIZZARDS - BEST RECIPES …
From delishcooking101.com
RECIPE | DEEP FRIED CHICKEN GIZZARDS | KELDON'S COOKERY
From keldons.com
FRIED CHICKEN GIZZARDS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
10 BEST BAKED CHICKEN GIZZARDS RECIPES - YUMMLY
From yummly.com
SOUTHERN-FRIED CHICKEN GIZZARDS RECIPE • THE RUSTIC ELK
From therusticelk.com
DEEP FRIED CHICKEN LIVERS RECIPES
From recipes.servegame.org
CRUNCHY FRIED CHICKEN GIZZARD RECIPE - RECIPES.NET
From recipes.net
ZERO CARB FRIED CHICKEN GIZZARDS RECIPE - BETTYE'S COOKING CHANNEL
From bettyeburnett.com
HOW TO MAKE TENDER CHICKEN GIZZARDS
From soulfoodandsoutherncooking.com
GRILLED CHICKEN GIZZARDS | MISS CHINESE FOOD
From misschinesefood.com
CHICKEN GIZZARDS, DEEP FRIED
From clovegarden.com
DEEP FRIED CHICKEN GIZZARDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP FRIED GIZZARDS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY DEEP FRIED TENDER CHICKEN GIZZARDS | CHICKEN RECIPES …
From youtube.com
FRIED CHICKEN GIZZARDS RECIPE [HOW TO COOK FRIED GIZZARDS]
From soulfoodandsoutherncooking.com
WHAT ARE CHICKEN GIZZARDS AND OVEN FRIED CHICKEN GIZZARD RECIPE
From izzycooking.com
WHERE TO BUY FRIED GIZZARDS - THERESCIPES.INFO
From therecipes.info
DEEP FRIED CHICKEN GIZZARDS RECIPE - COOKEATSHARE
From cookeatshare.com
DEEP FRY CHICKEN GIZZARDS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP-FRIED CHICKEN GIZZARDS - BIGOVEN
From bigoven.com
ARE CHICKEN GIZZARDS HEALTHY? | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
HOW LONG DOES IT TAKE TO COOK FRIED GIZZARDS? | PETS ROOF
From petsroof.com
THE NASTY BITS: SOUTHERN FRIED GIZZARDS RECIPE - SERIOUS EATS
From seriouseats.com
FRIED CHICKEN GIZZARD - IMMACULATE BITES
From africanbites.com
DEEP FRIED CHICKEN GIZZARDS… – BLUE WORLD BLOG
From blueworld.blog
20 IDEAS FOR DEEP FRIED CHICKEN GIZZARDS - BEST RECIPES IDEAS AND ...
From momsandkitchen.com
CHICKEN GIZZARDS WITH GRAVY - TASTE OF SOUTHERN
From tasteofsouthern.com
DEEP FRIED CHICKEN GIZZARDS BEST RECIPES
From findrecipes.info
DEEP FRIED CHICKEN LIVERS AND GIZZARDS RECIPES
From stevehacks.com
TENDER FRIED CHICKEN GIZZARDS RECIPE - YOUTUBE
From youtube.com
You'll also love