DEEP-DISH TACO SQUARES
Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
- Bake 25 to 30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g
CHICAGO DEEP-DISH PIZZA
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour. Knead, stopping to scrape down the sides occasionally and adding more flour as needed, until smooth and elastic.
- Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and place in a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
- Meanwhile, let pizza sauce simmer in a pot over low heat until very thick, 60 to 90 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush skillet with 1 1/2 teaspoons olive oil. Place dough in the skillet; stretch and pull to evenly distribute it over the bottom and sides.
- Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella on top. Add Italian sausage and firm mozzarella. Ladle pizza sauce generously on top. Grate Parmesan cheese on top. Fold the edges of the crust in towards the center to seal in the sides. Drizzle crust and center with 1 tablespoon olive oil.
- Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 52.6 g, Cholesterol 74.5 mg, Fat 32.4 g, Fiber 3.4 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1486.6 mg, Sugar 4.8 g
DEEP DISH PIZZA RECIPE BY TASTY
Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.
Provided by Pierce Abernathy
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
- Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
- For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
- In a large mixing bowl, combine the flour, cornmeal, and salt.
- Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
- Bring dough to floured surface and knead until dough forms into a ball.
- Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
- Remove dough and bring onto floured surface.
- Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
- Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
- Preheat your oven to 425°F (215°C).
- Bring your dough into your oiled and floured deep dish pan.
- Using your hands press dough into sides of your dish making it as even as possible.
- Lay slices of mozzarella across the dough, covering the entire bottom.
- Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
- Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
- Garnish with parmesan, cut and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams
DEEP DISH TACO PIE
This is my husband's favorite main dish. It is so good and filling. One recipe will serve 4-5 people. It can be doubled if you need to, but may need to be cooked longer. I estimated cooking times. Try it! It is good!
Provided by chemonurse93
Categories Meat
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick and water until it makes a dough.
- Spray square baking pan.
- Spread Bisquick into pan and part way up sides of pan.
- Bake at 350°F for 7 minutes. Remove from oven.
- Fry hamburger meat, mashing up as you're frying it. Drain.
- Mix in salsa and heat slightly.
- Place meat mixture in partially cooked crust.
- Mix last three ingredients and spread over top.
- Bake at 350°F for 35-40 minutes. Mmm good.
Nutrition Facts : Calories 844.9, Fat 56.2, SaturatedFat 23.5, Cholesterol 140.8, Sodium 1391.8, Carbohydrate 50.6, Fiber 2.2, Sugar 12.7, Protein 34
DEEP DISH TACO PIE
Steps:
- Brown the ground beef. Add the taco seasoning according to package directions. Spray a deep dish pie pan with non stick spray.
- Place 1/3 cup of juice from ground beef mixture on bottom of pie plate and spread around. Place one flour tortilla on top of juice. Layer 1/2 of the ground beef, 1/2 can black beans, 1/2 can of diced green chilies, 1/4 can of green chili sauce, and 1/4 cup shredded cheese. Repeat. Place final flour tortilla on top of 2nd layer. Top with last 1/2 of green sauce and 1/2 cup shredded cheese.
- Bake 350 degrees F for 30 minutes. Cut into 4 pieces. Serve each piece surrounded by shredded lettuce. Top with black olives, diced tomatoes and picante sauce. Place dolop of Sour Cream on top of piece of taco pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "deepdishtacopie recipes"
DEEP DISH TACO PIE - COOKING UP HAPPINESS
From cookinguphappiness.com
Estimated Reading Time 3 mins
DEEP DISH TACO PIE - THIS GAL COOKS
From thisgalcooks.com
Estimated Reading Time 2 mins
DEEP-DISH CHOCOLATE COOKIE | RICARDO
From ricardocuisine.com
12 LIFE-GIVING DEEP DISH PIES TO LOSE YOURSELF IN
From food.com
DEEP DISH TACO CASSEROLE - EMILY BITES
From emilybites.com
38 BEST DIP RECIPES THAT WILL FEED A CROWD | TASTE OF HOME
From tasteofhome.com
25+ DEEP DISH PIZZA RECIPES - HOMEMADE DEEP DISH …
From delish.com
10 BEST BISQUICK TACO PIE RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
DEEP DISH PIZZA (AUTHENTIC CHICAGO STYLE!) | THE RECIPE CRITIC
From therecipecritic.com
9 HOMEMADE CHIP DIP RECIPES TO UP YOUR SNACK GAME
From chatelaine.com
DEEP DISH - WIKIPEDIA
From en.wikipedia.org
DEEP DISH COOKIE PIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
34 BEST HEALTHY DIPS - HEALTHY DIP RECIPES - DELISH
From delish.com
DEEP DISH TACO PIZZA - PLAIN CHICKEN
From plainchicken.com
DEEP-DISH DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
DEEP DISH TACO PIE RECIPE - WEBETUTORIAL
From webetutorial.com
DEEP DISH PORK PIE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
DEEP-DISH MEXICAN TACO PIE (KETO, LOW-CARB) - CANADIAN BUDGET …
From canadianbudgetbinder.com
DEEP DISH TACO PIE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
DEEP DISH TACO PIE - WITH A SIDE OF GRAPES
From with-a-side-of-grapes.com
DEEP DISH TACO PIE - MY LIFE AS ROBIN'S WIFE
From mylifeasrobinswife.com
DEEP DISH TACO PIE RECIPE WITH REFRIED BEANS - THESE OLD …
From theseoldcookbooks.com
40 PARTY DIPS AND SPREADS FOR ANY OCCASION - THE SPRUCE EATS
From thespruceeats.com
DEEP DISH TACO SQUARES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
DEEP DISH TACO PIE | BEEF RECIPES EASY, MEXICAN FOOD RECIPES, …
From pinterest.ca
DEEP DISH TACO PIE | RECIPE | TACO PIE, DEEP DISH, DISHES
From pinterest.com
DEEP DISH TACO PIE - PLAIN CHICKEN
From plainchicken.com
PRODUCTS - BEST FROZEN INDIAN FOOD, BREAD, APPETIZERS, SNACKS
From deepindiankitchen.com
DEEP DISH TACO PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOME | DEEPSCOPY
From deepscopy.com
DEEP-DISH TACO PIZZA RECIPE | MYRECIPES
From myrecipes.com
10 BEST BISQUICK TACO PIE RECIPES | YUMMLY
From yummly.com
THE BEST DEEP DISH PIZZA IN TORONTO (UPDATED JUNE 2022
From tripadvisor.com
DEEP DISH TACO PIE - RUMBLE.COM
From rumble.com
DEEP DISH SAVORY PIE | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
DEEP DISH TACO PIE #GARLIC #CHEESE #DISH #ONIONS #PIZZA #TACO …
From pinterest.ca
25 EASY DIP RECIPES | ALLRECIPES
From allrecipes.com
FAVORITE CHIPS & DIPS RECIPES | MYRECIPES
From myrecipes.com
DEEP DISH TACO PIZZA RECIPE – FOOD FAVORITE
From foodfavorite.netlify.app
DEEPEST DISH
From deepestdish.com
You'll also love