Dees Mexican Homefries Recipes

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DEE'S MEXICAN RICE

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

Provided by Sandy

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 15



Dee's Mexican Rice image

Steps:

  • Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
  • Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
  • Add rice and stir until heated thoroughly. Salt to taste.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 39.6 g, Fat 4.6 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 296.4 mg, Sugar 7.2 g

1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon ground coriander seed
2 teaspoons paprika
1 pinch red pepper flakes
1 pinch cayenne pepper
3 green onions
1 green bell pepper, chopped
1 cup pre-cooked corn kernels
2 small tomatoes, diced
¼ cup ketchup
2 cups cooked rice
salt to taste

DEES MEXICAN HOMEFRIES

Make and share this Dees Mexican Homefries recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13



Dees Mexican Homefries image

Steps:

  • Fry onions in oil.
  • Add potatoes.
  • Add peppers.
  • Add spices; stir; do not let it burn.
  • Add garlic and herbs.
  • Cover cook on low until browned.

Nutrition Facts : Calories 324.1, Fat 14.3, SaturatedFat 1.9, Sodium 1191.4, Carbohydrate 45.8, Fiber 7.2, Sugar 5.1, Protein 5.6

2 tablespoons oil
1/2 cup onion, diced
2 potatoes, cut into half then 1/3, cut into chunks
1/2 cup red bell pepper, diced
1 chili, minced
1 teaspoon paprika
1/2 teaspoon turmeric
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
1 garlic clove, minced
1/2 teaspoon parsley, dried
1/2 teaspoon cilantro, dried

DEE'S MEXICAN HOT COCOA

For the Mexican challenge; they wanted a recipe with 3 things; vanilla, chocolate, and honey; here it is.

Provided by Dienia B.

Categories     Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7



Dee's Mexican Hot Cocoa image

Steps:

  • Heat milk with honey and cocoa powder.
  • When hot, add vanilla.
  • Pour into a cup.
  • Top with whipped cream and dash cinnamon.

2 cups milk
2 tablespoons honey
4 teaspoons unsweetened cocoa
1/4 teaspoon vanilla
1/16 chili powder
1 tablespoon whipped cream
1 dash cinnamon

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