Dees Philly French Dip Recipes

Steps:

• Heat butter.
• Add onion and bell pepper.
• When softened add beef on top; place cheese on top of beef.
• Cover; cook until cheese has melted.
• Place on a hoagie bun.
• Dip in aus jus to eat.

Steps:

• Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker.
• Add the beef broth, onion soup and beer.
• Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter.
• Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls.
• Serve the sauce for dipping.

Steps:

• Combine all ingredients in a saucepan.
• Cover and simmer one hour.
• Serve meat on French rolls with broth in small cups for dipping.

Steps:

• Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.
• Remove beef and cut across the grain into thin slices.
• Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.