HAWAIIAN PORK TENDERLOIN
Very simple, yet elegant for guests. Kids love how sweet it is. Perfect complements are rice and baked yams.
Provided by Jill Lichtenwalner
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork tenderloin in a shallow 9x13-inch; sprinkle with brown sugar, chili powder, garlic powder, and black pepper. Spread pineapple preserves over tenderloin. Arrange onion, orange bell pepper, and red bell pepper on and around tenderloin. Mix reserved juice from mandarin oranges and crushed pineapple in a small bowl; pour in at least 1/2 cup reserved juice.
- Bake in the preheated oven until tenderloin is no longer pink in the center, 45 to 60 minutes. Spoon mandarin oranges and pineapple over tenderloin in the last 20 minutes of cooking. An instant-read thermometer inserted into the thickest part of pork should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.4 g, Cholesterol 49 mg, Fat 3 g, Fiber 1.6 g, Protein 18.5 g, SaturatedFat 1 g, Sodium 55.6 mg, Sugar 27.5 g
PRIZE-WINNING POLYNESIAN PORK OVER RICE
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the "$5 Favorite Recipe prize." From the splatters on the clipping, I imagine my Aunt enjoyed this one. These days,I might try browning the meat in a little olive oil instead of the bacon drippings. Despite the name, I doubt this is a traditional Polynesian dish, but rather is one inspired by Polynesian cuisine.
Provided by HeatherFeather
Categories Pineapple
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork on all sides in bacon drippings.
- Add soy sauce, ginger, garlic salt, vinegar, and brown sugar.
- Cover and let simmer for 15 minutes.
- Add tomato sauce and simmer, uncovered, for 30 minutes longer or until pork is fully cooked.
- Stir in pineapple with canning juices and bring to a boil.
- Remove from heat and taste for seasonings, adjusting as needed.
- Serve ladled over mounds of hot cooked rice.
POLYNESIAN PORK LOIN
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.
Provided by bunkie68
Categories Pork
Time P2DT2h5m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Cut 1 1/2 pound pork loin into slices of desired thickness.
- Place other ingredients in 1-gallon freezer bag and add pork.
- Turn several times to cover meat with marinade. Label and freeze.
- To serve, thaw meat. Layer in prepared baking pan and pour extra marinade over meat.
- Cover and cook in a 350-degree oven for 30 minutes.
- Turn meat and bake for 20 more minutes.
- Suggested sides: Baked sweet potatoes.
Nutrition Facts : Calories 375, Fat 23.9, SaturatedFat 8.3, Cholesterol 102.1, Sodium 1411, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 36.4
HAWAIIAN PORK ROAST WITH PINEAPPLE
This is one of my favorite slow cooker recipes. It's wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day. -Ruth Chiarenza La Vale, Maryland
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Mix first six ingredients. Cut roast in half; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides., Transfer to a 5-qt. slow cooker. Pour pineapple mixture over top. Cook, covered, until a thermometer inserted in roast reads at least 145°, 3-4 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 390 calories, Fat 13g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 783mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 34g protein.
More about "polynesian pork loin recipes"
POLYNESIAN PORK TENDERLOIN RECIPE - COOK WITH …
From cookwithcampbells.ca
3.7/5 (7)Calories 340Servings 4Calories 340 per serving
HAWAIIAN PORK TENDERLOIN MARINADE (GRILLED OR OVEN …
From carlsbadcravings.com
Reviews 37Servings 4-6
INSTANT POT POLYNESIAN PORK LOIN - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanCategory Dinner, Main, Main CourseServings 6Published Dec 13, 2020
HAWAIIAN PORK LOIN CROCK POT RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
ISLAND GLAZED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST HAWAIIAN PORK TENDERLOIN - 3 BOYS AND A DOG
From 3boysandadog.com
HAWAIIAN PINEAPPLE PORK LOIN | 12 TOMATOES
From 12tomatoes.com
SLOW COOKER POLYNESIAN PORK - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
YUMMY IS POLYNESIAN PORK LOIN, CRISPY POTATO SPEARS | RECIPES ...
From myleaderpaper.com
POLYNESIAN PORK LOIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
HAWAIIAN PINEAPPLE PORK LOIN RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
HAWAIIAN SIDE DISHES FOR PORK THAT JUST MIGHT STEAL THE SHOW
From 3boysandadog.com
EASY HAWAIIAN PINEAPPLE PORK - MOMMY'S HOME COOKING
From mommyshomecooking.com
HAWAIIAN PORK LOIN | SPARKLE RECIPES
From recipearchive.sparklemarkets.com
HAWAIIAN PORK LOIN RECIPE - QUERICAVIDA.COM
From quericavida.com
HAWAIIAN PORK TENDERLOIN - THRIVING HOME
From thrivinghomeblog.com
HAWAIIAN PORK - EATINGWELL
From eatingwell.com
GRILLED HAWAIIAN PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love