Dees Special Chicken Edietscom By Denise Recipes

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DEE'S SPECIAL CHICKEN

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8



Dee's Special Chicken image

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

DEE'S SPECIAL CHICKEN

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8



Dee's Special Chicken image

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

DEE'S SPECIAL CHICKEN

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8



Dee's Special Chicken image

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

DEE'S SPECIAL CHICKEN

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8



Dee's Special Chicken image

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

DEE'S SPECIAL CHICKEN

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8



Dee's Special Chicken image

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

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