Del Monte Banana Bread Recipes
DEL MONTE BANANA BREAD
I found this clipping in Mom's recipe box, but I don't recollect her ever making it. It sounds absolutely wonderful, so this is definitely going on my "to try" list -- maybe for this weekend. This originates from the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Breads
Time 1h50m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and brown sugar together until fluffy. Add eggs, one at a time, beating after each addition.
- Sift together dry ingredients.
- Add raisins and nuts to dry ingredients and toss. Add to creamed mixture alternately with mashed bananas.
- Pour into two well-greased 9"x5" loaf pans.
- Bake at 350 degrees for 1 1/3 hours.
Nutrition Facts : Calories 288.8, Fat 10.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 238, Carbohydrate 46.8, Fiber 1.9, Sugar 25.6, Protein 4
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