AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
DELICIOUS ITALIAN MEATBALLS
If you love your italian food then you'll love this recipe. Forget your jars of pasta sauce and make your own with these delicious meatballs. They go great with rice, spaghetti or any pasta you fancy.
Provided by Chef Punchin
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oven to 180°C.
- Soak the breadcrumbs in the milk.
- Lightly fry the shallots, garlic and chilli. When they have sweated down add the white wine and reduce for a minute or 2 until it has almost evaporated. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
- While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
- Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
- Serve with basmati rice, or choice of pasta.
Nutrition Facts : Calories 434.4, Fat 27.1, SaturatedFat 10, Cholesterol 96.3, Sodium 295, Carbohydrate 19.4, Fiber 4.7, Sugar 8.1, Protein 29.3
DELECTABLE ITALIAN MEATBALLS
This recipe comes from my grandmother who has always made tasty meatballs. I have been making them for a while now and my father goes crazy for them when I make them. I love them because the italian bread crumbs and the garlic makes them so tasty!
Provided by Sugar
Categories Meat
Time 30m
Yield 25-30 Meatballs, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well).
- Note: It's okay to add a little more or less on the bread crumbs.
- Also make sure that the bread is very soft before you mix it in.
- Mix all ingredients together well using hands.
- Make sure mixture is smooth.
- Preheat oil in large frying pan.
- Start rolling your meatballs (whatever size you want) I usually make them large.
- For Large meatballs about 5 to 8 minutes.
- When meatballs are done, take them out of hot oil and place on to paper toweled plate.
- Serve warm.
- Enjoy!
DELICIOUS MEATBALLS
Make and share this Delicious Meatballs recipe from Food.com.
Provided by Merry Cook
Categories Meatballs
Time 1h
Yield 48 meatballs, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Spray baking sheet with PAM.
- Put celery, bell pepper, egg, oil, and milk (or liquid) in blender (or food processor) and process until vegetables are finely chopped.
- In a large bowl mix together meats, oats, seasonings, Parmesan cheese, and blender concoction then gently knead until uniform in texture.
- Take a little of the mix and cook it in a skillet on the stove so you can taste it to see if it needs more seasoning. Happy with that? Then proceed to the next step --.
- Roll all the mix into balls and line them up on the baking sheet (they will shrink so it's okay if they touch). To make the balls I like to use an ice-cream or cookie scoop (depending on the size I want), it makes the job easier. Also, use a baking pan with sides, such as a jelly-roll pan or cake pan, because these are juicy little balls and I don't want you set the oven on fire with meatball juice!
- Bake 30 minutes (or until no longer pink inside).
- Remove from oven and cover with foil for about 15 minutes - don't drain off the juices because the little balls will suck it all up. Alternatively, you can transfer meatballs right out of the oven into a pan of simmering sauce of your choice.
- The meat mixture can also be formed into patties and fried in a pan on the stove like you would a burger (use cooking spray or oil in the pan).
- Serve with some kind of sauce - bar-b-que, pasta sauce, creamy mushroom sauce, or just plain old gravy.
- NOTE: these freeze very well so I frequently make a double batch and freeze some in quart size freezer bags.
Nutrition Facts : Calories 316.6, Fat 19.6, SaturatedFat 6.6, Cholesterol 108.6, Sodium 197.7, Carbohydrate 7.8, Fiber 1.4, Sugar 1.8, Protein 26.6
DELICIOUS MEATBALLS
This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!
Provided by stefychefy
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
- Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
- Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
- Form 1 1/2-inch meatballs and place on the prepared sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g
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