Delectable Passover Magic Bars Recipes

Steps:

• Melt butter, sprinkle crumbs over butter.
• Make this in a 9x13 pan.
• Layer chocolate chips, coconut, nuts and condensed milk.
• Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.

Steps:

• Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
• Sprinkle crumbs over butter.
• Pour sweetened condensed milk over crumbs.
• top with remaining ingredients in order listed; press down firmly.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chill if desired.
• Cut into bars.
• Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
• When bars are baked, cool; lift of edges of foil to remove from pan.
• Cut into individual squares.
• Lift off of foil.
• Keebler/ReaLemon/Borden.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Break the matzo into pieces and place in a blender. Cover and blend on high to make crumbs or start with 1¼ cup matzo meal.
• 3. In a 13 x 9 baking pan, generously coat with cooking spray. Add the Smart Balance and place in the oven to melt. This will take about a minute. Remove from oven.
• 4. Sprinkle the matzo crumbs evenly over the top of the Smart Balance. Do not mix.
• 5. Sprinkle the chocolate chips evenly over the top.
• 6. Next, sprinkle the cranberries and then the walnuts. Finally sprinkle the coconut evenly over the top.
• 7. Drizzle the sweetened condensed milk evenly over the chips. To make the milk easier to drizzle, place the can in a bowl of hot water for a few minutes.
• 8. Bake for about 20-25 minutes until golden brown.
• 9. Cut into 24 squares while still somewhat hot. If you let them cool they become very difficult to cut.

Steps:

• Place an oven rack in the middle position. Preheat the oven to 350 degrees F.
• Grease the bottom and sides of a 9-inch square baking pan with cooking spray. Line the pan with a strip of parchment paper to overhang on two sides by 2 inches.
• In the prepared baking pan, add the matzo meal, sugar, and salt. Pour the coconut oil over the matzo mixture and gently stir to combine. Then, using a spatula or the flat bottom of a glass or dry measuring cup, pat down the matzo into an even layer to form a crust.
• Top with the dried cherries in an even layer, then top with a layer of your preferred dairy-free chocolate, peanut butter and/or vegan rainbow chips. Sprinkle on the pistachios and coconut flakes. Open the can of condensed coconut milk, pour in the vanilla and stir gently to combine. Pour the condensed coconut milk evenly over the bars.
• Bake until the coconut is toasted and golden all over and the bars are set, 25 to 30 minutes. Garnish with the sprinkles and cool completely in the pan. Chill in the fridge for at least 1 hour before cutting into 16 bars. Store in the refrigerator in an airtight container.

Steps:

• Preheat oven to 350.
• Lightly spray the bottom of a 9X13 inch pan with non-stick spray.
• Line the bottom and sides of the pan with parchment paper, extending the edges 2-3 inches beyond the pan.
• Place the butter on the parchment paper.
• Place in oven until the butter melts, about 5 minute
• Remove pan from oven and spread brownie mix evenly over the melted butter.
• Layer coconut over the brownie mix.
• Scatter chocolate and butterscotch chips evenly over coconut.
• Top with chopped nuts.
• Drizzle condensed milk over entire pan. Bake at 350 degrees for 30-35 min, until bubbling and edges are lightly browned.
• Cool for 30 minutes before removing from pan.
• Cut and serve.

Steps:

• Mix graham cracker crumbs with melted butter and press in a sprayed 9"x 13" pan.
• Pour half the can of sweetened condensed milk over the crust.
• Layer your pretzels as close together as you like over the condensed milk/crust.
• Sprinkle caramels, chocolate chips, and coconut flakes over the pretzels.
• Add nuts if desired.
• Pour remaining half of sweetened condensed milk on top.
• Optional : Break up some extra pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.
• Bake at 350 degrees for 20 - 30 minutes until lightly browned.
• Cool completely before cutting and serving.