Deli Sandwiches Recipes
DELI SANDWICHES
Provided by Food Network
Number Of Ingredients 6
Steps:
- Top a Honey Mustard & Onion PretzelCrisps® with your favorite deli lunch meat, a small slice of cheese, mustard and mayo. Then top with another PretzelCrisps® and enjoy!
DELI SANDWICHES FOR 50
Make and share this Deli Sandwiches for 50 recipe from Food.com.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 30m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Slice turkey into 3 oz. portions.
- Place in steamtable pans, in juice then place on ice during meal service.
- Assemble sandwiches. 3 oz. turkey, 1 lettuce leaf, 1 slice tomato, 1 bun.
- VARIATIONS: USE ANY COMBINATION OF COLD MEATS.
Nutrition Facts : Calories 304.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 105.6, Sodium 367.8, Carbohydrate 23, Fiber 1.5, Sugar 3.5, Protein 43.4
ITALIAN DELI SANDWICHES
Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
- Spread the mixture evenly between the bread slices.
- Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
- Top with bread.
- Cut, wrap in plastic wrap.
- Refrigerate until serving.
- All ingredients may be doubled or tripled for more sandwiches.
Nutrition Facts : Calories 282.7, Fat 12.9, SaturatedFat 5.2, Cholesterol 25, Sodium 1244.7, Carbohydrate 29.4, Fiber 3.5, Sugar 1.1, Protein 13
END-OF-THE-WEEK DELI SANDWICH
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Picnic Quick & Easy High Fiber Father's Day Lunch Meat Jalapeño Bon Appétit Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread. Arrange cheese on bottom half of bread. Bake bread halves until lightly toasted, about 10 minutes. Top cheese with meats, then peperoncini, onion, tomatoes, and arugula. Cover with top half of bread. Cut lengthwise in half, then crosswise into 6 sandwiches.
GRILLED DELI SANDWICHES
This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. , Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.
Nutrition Facts : Calories 548 calories, Fat 24g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1745mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
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