Delicious Crock Pot Pork Chops Recipes

Steps:

• Slice onions into 1/4 inch rings and layer on bottom of crock pot.
• Sear both sides of chops in skillet and place on top of onions, sprinkle with pepper.
• In a bowl, dissolve bouillon in hot water and add mustard. Pour over chops.
• Cover and cook on high 3-4 hours or until chops are tender.

Steps:

• Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
• Layer pork chops in crock pot.
• Cover with sliced onions and celery.
• Pour soup over.
• Cook on low 5-6 hours.
• Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!

Steps:

• Mix first four ingredients together thoroughly and coat pork chops with flour mixture.
• Fry pork chops in oil in skillet until well browned on both sides. Place in crockpot.
• Pour chicken and rice soup over pork chops.
• Cover and cook on high for 3-4 hours.

Steps:

• In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add the shops. one at a time, and shake to coat. In a large skillet, brown the meat in oil on each side.
• Transfer to a 5-qt. slow cooker. Place remaning flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
• Remove pork to a serving plate and keep warm. Whish pan juices until smooth; serve with pork.

Steps:

• In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
• Heat oil in a skillet over medium heat.
• Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
• Place in chops into crock pot.
• Lay sliced onions over top of chops.
• Mix together the wine, soup and garlic and pour over all.
• Cook on low 6-8 hours, depending on the amount and size of your chops.