Delicious Homemade Lemonade Recipes

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BEST LEMONADE EVER

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3



Best Lemonade Ever image

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

HOMEMADE LEMONADE

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 6 cups (plus lemonade ice cubes)

Number Of Ingredients 2



Homemade Lemonade image

Steps:

  • Remove the zest from 2 lemons in wide strips with a vegetable peeler, then juice enough lemons to make 2 cups. Refrigerate the juice.
  • Combine the sugar, lemon zest and 1 1/2 cups water in a medium saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 2 minutes. Transfer to a pitcher and refrigerate until cold, about 1 hour.
  • Remove the lemon zest from the syrup. Pour 3 cups cold water and the lemon juice into the pitcher and stir. Remove 1 cup of the lemonade to a bowl and add 3 cups water. Divide the watered-down lemonade mixture between 2 ice cube trays and freeze until solid, about 2 hours. Refrigerate the pitcher of lemonade until ready to serve.
  • Add some lemonade ice cubes to the pitcher along with a few lemon slices. Serve in cups with the remaining lemonade ice cubes.

14 to 16 lemons, plus lemon slices for garnish
1 1/2 cups sugar

HOMEMADE LEMONADE

Ideal as a refreshing picnic drink

Provided by Barney Desmazery

Categories     Lunch

Time 20m

Yield Makes 1 litre/1¾ pints

Number Of Ingredients 3



Homemade lemonade image

Steps:

  • Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
  • Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.

Nutrition Facts : Calories 758 calories, Fat 1 grams fat, Carbohydrate 195 grams carbohydrates, Sugar 175 grams sugar, Protein 3.6 grams protein, Sodium 0.16 milligram of sodium

4 unwaxed lemons , each cut into 8
175g golden caster sugar
large handful of ice cubes , plus extra for serving

DELICIOUS HOMEMADE LEMONADE

Make and share this Delicious Homemade Lemonade recipe from Food.com.

Provided by Beck Australia

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3



Delicious Homemade Lemonade image

Steps:

  • Mix together all three ingredients in a jug and enjoy!

375 ml lemon juice, Freshly squeezed
7 1/2 cups refrigerated cold water
3/4 cup artificial sweetener or 1 cup sugar

OLD-FASHIONED LEMONADE

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3



Old-Fashioned Lemonade image

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

6 lemons
1 cup white sugar
6 cups cold water

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