DELICIOUS SWEET AND BUTTERY BANANAS
Steps:
- Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 562.1 calories, Carbohydrate 118.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 94 mg, Sugar 99.3 g
BUTTERY BANANAS
Provided by Sunny Anderson
Categories dessert
Time 8m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.
SAUTEED BANANAS WITH TANGY SWEET CREAM
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
- In a medium bowl, mix all the ingredients until creamy and smooth.
Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams
DELICIOUS SWEET AND BUTTERY BANANAS
A nice dessert a la parfait. simple and easy and great for guests!
Provided by Arithelly
Categories Dessert Sauces
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.n
Nutrition Facts : Calories 562.1 calories, Carbohydrate 118.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 94 mg, Sugar 99.3 g
DELICIOUS SWEET AND BUTTERY BANANAS
A nice dessert a la parfait. simple and easy and great for guests!
Provided by Arithelly
Categories Dessert Sauces
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.n
Nutrition Facts : Calories 562.1 calories, Carbohydrate 118.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 94 mg, Sugar 99.3 g
DELICIOUS SWEET AND BUTTERY BANANAS
A nice dessert a la parfait. simple and easy and great for guests!
Provided by Arithelly
Categories Dessert Sauces
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 562.1 calories, Carbohydrate 118.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 94 mg, Sugar 99.3 g
DELICIOUS SWEET AND BUTTERY BANANAS
A nice dessert a la parfait. simple and easy and great for guests!
Provided by Arithelly
Categories Dessert Sauces
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.n
Nutrition Facts : Calories 562.1 calories, Carbohydrate 118.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 94 mg, Sugar 99.3 g
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