Deliciousdessertgrits Recipes

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DELICIOUS DESSERT GRITS

This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!

Provided by CulinaryExplorer

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Delicious Dessert Grits image

Steps:

  • Mix grits, salt, and water in bowl and cook in microwave on high for 2.5-3 minutes, until nice and thick. Stir occasionally.
  • Stir in butter and brown sugar, add more or less to taste. (can also add some milk to thin them out a little and make creamier if you prefer, which also helps cool them down).
  • Enjoy!

3/4 cup water
3 tablespoons quick-cooking grits
1 dash salt
1 1/2 tablespoons butter
1/4-1/2 cup brown sugar

CREAMY GRITS

These luscious grits made with butter and cream are what?s for breakfast, lunch and dinner.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 4



Creamy Grits image

Steps:

  • Bring the cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 3 cups water to a simmer in a medium pot. While whisking, slowly pour in the grits. Reduce the heat to medium-low and cook, stirring occasionally, until the grits are tender and creamy, about 20 minutes. Serve topped with a pat of butter.

1 cup heavy cream
4 tablespoons unsalted butter, plus more, for serving
Kosher salt and freshly ground black pepper
1 cup quick-cooking grits (not instant)

CREAMY SWEET BREAKFAST GRITS

Make and share this Creamy Sweet Breakfast Grits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Sweet Breakfast Grits image

Steps:

  • Add the milk, grits, honey, and salt to a saucepan.
  • Over medium heat, bring mixture to a boil, stirring frequently.
  • Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
  • Serve warm, topped with fruit.

Nutrition Facts : Calories 206.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 12.3, Sodium 382.2, Carbohydrate 36.9, Fiber 0.3, Sugar 21.1, Protein 7.8

2 1/2 cups 2% milk
1/2 cup quick-cooking grits
3 tablespoons honey
1/2 teaspoon salt
strawberries or whole berries

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