Deliciously Cheesy Hashbrown Dish Recipes

CHEESY HASH BROWNS

Great for a breakfast or dinner side.

Provided by terra

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

Cheesy Hash Browns image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

DELICIOUSLY CHEESY HASHBROWN DISH

This is an easy crowd pleaser. We often make double batches so that we can have leftovers. These taste great reheated the second day also. Preparation time does not take into account time needed to thaw hash browns.

Provided by Sarah_Kay

Categories Potato

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7

Deliciously Cheesy Hashbrown Dish image

Steps:

Mix all ingredients together in a large bowl.
Pour into greased 9 x 12 inch baking dish.
Bake at 375 degrees for 1 hour. (275-300degrees for 2-21/2hrs is better).
May be made 1-2 days ahead and refrigerated until baking.

Nutrition Facts : Calories 284.8, Fat 21.1, SaturatedFat 9.9, Cholesterol 31.9, Sodium 295.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.5, Protein 6.5

Ingredients

1 (2 lb) package frozen hash browns (thawed 30 minutes)
1 cup diced onion
1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) carton sour cream
1/2 cup margarine (melted)
8 ounces sharp cheddar cheese, grated
1 dash salt and pepper, to taste

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