Delirotisseriechicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROTISSERIE CHICKEN

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 4 or 8 servings

Number Of Ingredients 3



Rotisserie Chicken image

Steps:

  • Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.

Two 3- to 4-pound whole chickens, rinsed and trimmed of excess fat
Olive oil, for brushing chickens
Salt and freshly ground pepper

DELI ROTISSERIE CHICKEN

I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.

Provided by bailey46

Categories     Poultry

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10



Deli Rotisserie Chicken image

Steps:

  • Remove the giblets from chicken and discard.
  • Wash chicken inside and out, drying with paper towels.
  • Rub chicken with a little olive oil.
  • Tie wings and legs with cooking twine.
  • Mix all the spices together well.
  • Rub all over chicken.
  • Place on plate and wrap with saran.
  • Put in fridge 4-24 hrs., the longer the better.
  • Put chicken onto rotisserie bar.
  • Set timer for 1 1/2 hours.
  • Chicken is done at 160 and no longer pink.

4 lbs roasting chickens
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika
olive oil

ROTISSERIE CHICKEN

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6



Rotisserie Chicken image

Steps:

  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

More about "delirotisseriechicken recipes"

DELI ROTISSERIE CHICKEN RECIPE | CDKITCHEN.COM
Wash chicken inside and out, drying with paper towels. Rub chicken with a little olive oil. Tie wings and legs with cooking twine. Mix all the spices together well. Rub all over chicken. Place on plate and wrap with plastic wrap. Put in fridge for 4-24 hours, the longer the better. Put chicken onto rotisserie bar. Set timer for 1 1/2 hours.
From cdkitchen.com
Servings 6
Total Time 5 hrs


6 DELICIOUS ROTISSERIE CHICKEN RECIPES - THE SPRUCE EATS
Make a rub with butter, olive oil, herbs, spices, and white wine: let the chicken absorb those flavors for 1 hour in the fridge. Brush with a sweet glaze of balsamic, pear jelly, and honey during the last 40 minutes of cooking time (total of 2 hours). Serve this moist and flavorful chicken after 10 minutes of resting time.
From thespruceeats.com
Author Derrick Riches


HOW TO COOK A CRISPY, JUICY ROTISSERIE CHICKEN ON THE GRILL
The same is true for this rotisserie chicken. It starts with a good brine, and ends with a bunch of smiling faces and sticky fingers. So go ahead, make the commitment. You’re worth it. A brine solution allows meat to retain more moisture as it cooks. That’s why this chicken is so juicy that you’ll have trouble taking it all the way to ...
From thekitchn.com


TOP 25 RECIPES TO MAKE WITH ROTISSERIE CHICKEN
To prep the chicken for recipes, remove the skin, and pull all the meat off the bones. Place the chicken meat in a freezer bag and freeze until you need it. We split the meat between two freezer bags. Each bag will give you between 2 and 3 cups of chopped chicken. One bag is enough to make a lot of the casseroles and soups on the blog.
From plainchicken.com


ROTISSERIE CHICKEN - HOW TO COOKING TIPS - RECIPETIPS.COM
Shown below are the steps to carving a chicken. Remove any strings remaining on the chicken that were tied on it to hold it together during the rotisserie cooking process. Place the chicken on the cutting board breast side up and begin carving by cutting through the skin and meat between the thigh and breast.
From recipetips.com


DELI-ROTISSERIE-CHICKEN AT FESTIVAL FOODS - INSTACART
Shop for deli-rotisserie-chicken at Festival Foods. Get products you love delivered on the same day by Instacart.
From instacart.com


HOW TO MAKE ROTISSERIE CHICKEN (ROTISSERIE OR OVEN ... - SPEND …
Cook about 18-22 minutes per pound (this will vary based on the type of rotisserie you use) until the chicken reaches 165°F internally. Turn the heat off and let the chicken continue to “carryover cook” another 15 minutes. Once removed from the rotisserie (or oven), let the chicken rest at least 10 minutes to seal in moisture.
From spendwithpennies.com


HOW TO MAKE ROTISSERIE CHICKEN - CULINARY HILL
Coat generously with the dry rub. Place in a roasting pan, baking dish, or cast iron skillet. Bake at 425 degrees for 70-80 minutes, until the chicken reaches an internal temperature of 165 degrees. Baste the chicken every 15-20 minutes …
From culinaryhill.com


ROTISSERIE CHICKEN MELTS | COOK SMARTS
Turn on broiler and situate top rack of the oven about 8" from the broiler. Open up English muffins and place them onto a sheet pan.Spoon on some pesto and then top with chicken, more pesto, and then cheese (tear to fit over toppings).
From mealplans.cooksmarts.com


ROTISSERIE CHICKEN ENCHILADAS - SIMPLY DELICIOUS
Preheat the oven to 200°C/400°F. To make the sauce, heat the oil in a pot then whisk in the flour. Cook for 2 minutes, stirring, then add the spices and tomato sauce. Whisk in the stock until the sauce is smooth. Simmer for a few minutes until the sauce is smooth, thick and flour is cooked out.
From simply-delicious-food.com


DELI-ROTISSERIE-CHICKEN AT FOOD LION - INSTACART
Food Lion Chicken Breast, Deli Thin, Rotisserie Seasoned, Ca... 9 oz. Oscar Mayer Deli Fresh Rotisserie Seasoned Chicken Breast. 9 oz. Oscar Mayer Deli Fresh Rotisserie Seasoned Chicken Breast Sl... 1 lb. Get deliveries with Instacart. iOS; Android; Top departments Top departments. Fresh Produce; Dairy Products; Meat; Meat Alternatives; Seafood ; Pantry Food; Baked …
From instacart.com


ROTISSERIE CHICKEN SEASONING RECIPE - DINNER, THEN DESSERT
Place chicken breast side down and cook until golden, about 4-5 minutes. Flip chicken over and repeat. Remove chicken and place trivet in Instant Pot. Add 1 cup chicken stock and set chicken on trivet. Close lid and seal valve. Cook on Manual High Pressure 28 minutes, then naturally release pressure.
From dinnerthendessert.com


CHOLESTEROL IN ROTISSERIE CHICKEN - MYDIETMEALPLANNER.COM
Within the fat content, a Rotisserie Chicken contains 4.26 g of saturated fat, 0 g of trans fat, 3.34 g of polyunsaturated fat and 6.01 g of monounsaturated fat. To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (4 Oz Meat And Skin Serving) Rotisserie Chicken is 99 mg.
From mydietmealplanner.com


DELICIOUS DIRECT READY TO EAT FULL COURSE MEALS
Delicious Direct ready to eat full course meals. Our Chefs Prepare And Cook, You Simply Heat And Eat! Pick-Up / Delivery: Your orders will be ready for pick-up at 728 York Road Guelph Tuesdays & Fridays between 3:00 & 5:00 pm. Delivery in Guelph is Available for a $10 flat rate (Guelph orders over $100 - FREE Delivery) Express Order ».
From deliciousdirect.ca


HOW TO MAKE ROTISSERIE CHICKEN - THE SPRUCE EATS
Holding the chicken on the platter or cutting board, slowly pull the rod from the chicken. The lemon we put inside will stay with the chicken and you can remove it before carving. Let the chicken rest for 5 minutes to allow the juices to flow back into the meat. Then you can carve and serve the chicken.
From thespruceeats.com


BBQ FIVE-SPICE ROTISSERIE CHICKEN - THE KITCHEN MAGPIE
Pre-heat your BBQ to 350 °. Place the chicken on the rotisserie according to your individual rotisserie gear. Cook the chicken for 60-90 minutes on the rotisserie until the internal temperature reaches 185° when taken in the thigh with a meat thermometer. Remove and let the chicken sit for 10 minutes, then serve.
From thekitchenmagpie.com


IS ROTISSERIE CHICKEN HEALTHY OR NOT? - WOMEN'S HEALTH
According to Abby Sauer, RD at Abbott, rotisserie chicken is super high in protein, which is “an essential nutrient used to build cells, tissues, …
From womenshealthmag.com


EASY SLOW COOKER ROTISSERIE CHICKEN - THE CHUNKY CHEF
Instructions. Add 4 balls of aluminum foil to bottom of large slow cooker to create a rack for the chicken to cook on. Prepare chicken by removing innards and patting dry, both inside and out. In a small mixing bowl, combine remaining ingredients, then rub mixture all over chicken. Place chicken in slow cooker on top of the foil balls.
From thechunkychef.com


THE BEST ROTISSERIE CHICKEN IN MONTREAL - EATER MONTREAL
Poulet Mankal. Copy Link. 12174 Boulevard Laurentien, Montréal. QC H4K 1M9, Canada. (514) 333-5302. (514) 333-5302. Visit Website. When looking for a solid option for chicken in Montreal’s north end, look to Poulet Mankal. The Lebanese charcoal-fired techniques employed here have made it a reliable standby since 1993.
From montreal.eater.com


ROTISSERIE CHICKEN RECIPES - CHELSEA'S MESSY APRON
Add broth or stock, water, and the package of rice sides. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender. Meanwhile, shred or chop the rotisserie chicken. Stir in chicken and serve immediately. Season to taste with salt and pepper. Add parmesan cheese to each bowl.
From chelseasmessyapron.com


22+ HEALTHY ROTISSERIE CHICKEN RECIPES | WHOLEFULLY
Instant Chicken Zoodle Soup in a Jar. Easy Chicken Caesar Wraps. Chicken Taco Salad in a Jar. Meal Prep Caprese Chicken Quinoa Bowls. Easy Chicken Quesadillas. Curry Chicken Salad. Anti-Inflammatory Turmeric Chicken Zoodle Soup. Creamy Turkey Gnocchi Soup. Turkey Pot Pie with Sweet Potato Biscuits.
From wholefully.com


24 EASY ROTISSERIE CHICKEN RECIPES - HOW TO USE LEFTOVER CHICKEN
Mike Garten. 3 of 24. Creamy Chicken Pasta Casserole. While this creamy casserole makes for the perfect leftover Thanksgiving-turkey vehicle, you will want to add this crowd-pleasing pasta bake ...
From goodhousekeeping.com


EASY ROTISSERIE CHICKEN RECIPES | MIDWEST LIVING
Chicken Quesadillas. View Recipe. this link opens in a new tab. Just add shredded Monterey Jack cheese, sauteed mushrooms and fresh spinach to shredded deli-roasted chicken for a super-fast meal. Customize to your taste with salsa, guacamole, sour cream, chopped green onions or fresh cilantro. 31 of 39.
From midwestliving.com


20 ROTISSERIE CHICKEN RECIPES | LEFTOVER CHICKEN IDEAS
When cooking a whole bird feels like a chore, the supermarket rotisserie chicken can be your best friend. These recipes are perfect for both sprucing up a fresh rotisserie bird and for turning leftovers into something entirely new, whether it's for a quick chicken dinner, an easy lunch or a shortcut for chicken breast recipes. recipe.
From food.com


WHAT TO SERVE WITH ROTISSERIE CHICKEN: 13 TASTY SIDE DISHES
5. Broccolini. Broccolini is the equally beautiful cousin of broccoli. It has smaller florets and longer stems than broccoli, and it’s got a milder flavor. But, if you season it with garlic and lemon, it makes for a stunningly crunchy companion to rotisserie chicken. And, it’s good for the body to boot!
From insanelygoodrecipes.com


{LEFTOVER} ROTISSERIE CHICKEN SOUP - THE KITCHEN IS MY PLAYGROUND
Add carrot and celery; cook, stirring frequently, for 5 minutes until softened. Add rotisserie chicken, chicken broth, parsley, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 2 hours. Using a slotted spoon, remove bones and skin from pot. Taste; adjust salt and pepper as needed.
From thekitchenismyplayground.com


140 EASY ROTISSERIE CHICKEN RECIPES | TASTE OF HOME
Cheesy chicken and broccoli bakes are the ultimate comfort food, but I wanted to give the classic casserole a healthier spin. Mine cuts down on fat and calories, but keeps the same cozy flavor. —Jenny Dubinsky, Inwood, West Virginia. Go to Recipe. 20 / 140. Chicken Pesto with Pasta Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the …
From tasteofhome.com


33 ROTISSERIE CHICKEN RECIPES FOR EASY DINNERS (AND LUNCHES)
Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce. This shortcut stovetop enchilada-inspired dinner starts with shredded chicken, tomatillo salsa, corn tortillas, and zucchini. Top it ...
From epicurious.com


HOW TO MAKE A GREAT ROTISSERIE CHICKEN | FOODIECRUSH.COM
Freshly ground black pepper. Instructions. Remove the neck and giblets from the cavity of the chicken and rinse the chicken with cold water. Trim any excess skin from the neck area. Set aside. In a large stock pot or bowl, add the 1/2 cup of kosher salt and 1/2 cup of granulated sugar to the pot.
From foodiecrush.com


RANKING GROCERY STORE ROTISSERIE CHICKENS FROM WORST TO BEST
Here is our ranking of the best grocery store rotisserie chickens, ranked in order from worst to best. 13. Walmart rotisserie chicken. Facebook. Like many items at Walmart, the only good thing about their rotisserie chickens is the fact that it's cheap. You can usually get one for less than $5 — or even less if you time it right.
From mashed.com


HOW TO MAKE ROTISSERIE CHICKEN - TASTE OF ARTISAN
Instructions. Rub the chicken with oil then sprinkle with the seasoning all over and pat down to make them stick. Set the chicken aside while you are preparing the rotisserie. Preheat the grill to about 300F at the spit level. Add some cherry wood chunks or chips for smoke.
From tasteofartisan.com


ROTISSERIE CHICKEN RECIPE - DINNER AT THE ZOO
Preheat the oven to 400 degrees F. Tuck the chicken wings underneath the breast. Tie the chicken legs together with kitchen twine. Place the butter, smoked paprika, onion powder, garlic powder, and salt and pepper in a bowl. Stir to combine. Loosen the …
From dinneratthezoo.com


THE BEST GROCERY STORE ROTISSERIE CHICKEN — RANKED! | EAT THIS, …
I bought a three-pound rotisserie chicken for $4.95 [while] a one-pound chicken at Gristedes is $7.50. Boneless, skinless chicken breast at Costco is $2.25 [per pound], and Gristedes $4.75 [per pound]. On average I find Costco to be at least 50% cheaper than UES [NYC] markets. What else do I need to say."
From eatthis.com


WE RATE THE BEST SUPERMARKET ROTISSERIE CHICKEN | THE STAR
Food & Drink. We rate the best supermarket rotisserie chicken The chickens really came home to roost last week. By Amy Pataki Restaurant Critic. Fri., March 26, 2010 timer 3 …
From thestar.com


WE TRIED ROTISSERIE CHICKENS FROM 6 GROCERY STORES—HERE'S
The Middle Ground. Publix’s rotisserie chicken delivered more moisture and flavor. It was tasty for sure, but it definitely wasn’t the best, and a small collection of gelatinous fat under the skin turned off a few tasters. As a standalone item, we wouldn’t name it as your best option, but a Publix rotisserie works well sandwich or salad ...
From myrecipes.com


HOMEMADE ROTISSERIE CHICKEN RECIPE - DINNER, THEN DESSERT
Add 2/3 cup sugar, ¾ cup salt, ½ cup olive oil, 3-4 smashed garlic cloves, and any savory fresh herbs you like to a gallon of warm water. Stir until sugar and salt dissolve and then cool to room temperature. Place your chicken in mixture and cover. Refrigerate in brine 4 hours to overnight. Remove chicken, pat dry, and season with rotisserie ...
From dinnerthendessert.com


THE 15 BEST SIDE DISHES FOR ROTISSERIE CHICKEN - PUREWOW
15 Quick and Easy Side Dishes to Try with Rotisserie Chicken. A store-bought rotisserie chicken is the gift that keeps on giving. It’s cheap, tasty and, best of all, pre-cooked. Our favorite trick: Eat it a few days in a row, but swap out the sides to keep things interesting. With these 15 quick and easy side dishes, you can’t go wrong.
From purewow.com


EASY DELICIOUS RECIPES USING ROTISSERIE CHICKEN - DELISHABLY
Instructions. 1. Preheat the oven to 400 degrees. 2. Cook the pasta according to the package instructions. Drain and set aside. 3. In a large bowl, mix the olive oil, chicken breast, onion powder, garlic, diced tomatoes, mozzarella, parsley, salt, and pepper. Add the cooked pasta to the bowl and stir everything thoroughly.
From delishably.com


HERE'S WHY ROTISSERIE CHICKEN MAKES FOR A CHEAP, CONVENIENT AND …
Health Benefits of Rotisserie Chicken. Rotisserie chicken is a healthy source of protein that provides a nutritious alternative to red or processed meats. It offers B vitamins, and can contribute to healthy bones, as well as minerals like phosphorus, potassium and magnesium. 1. It’s a Convenient Source of Protein.
From livestrong.com


ROTISSERIE CHICKEN - WIKIPEDIA
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos , or individual restaurants.
From en.wikipedia.org


HOW TO MAKE ROTISSERIE-STYLE CHICKEN (WITHOUT A ROTISSERIE!)
Prepare the chicken by unwrapping it, removing the giblets, and patting it dry. Place chicken on a clean platter or surface while you prepare the seasoning. Prepare the seasoning and place it in and outside of the raw chicken. Cook your chicken until the internal temperature reaches 165 degrees.
From mycrazygoodlife.com


HOW TO MAKE ROTISSERIE CHICKEN AT HOME, 3 WAYS
Step 2: Roast the chicken. Preheat the oven to 450°F. Truss the chicken and place it on the rack of a shallow roasting pan. Roast the chicken for 15 minutes while you prepare the vegetables. In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning.
From tasteofhome.com


ROTISSERIE CHICKENS: A HEALTHY CHOICE? – DIABETES DAILY
Take some room temperature butter, garlic powder, paprika, salt and black pepper and mix it together. Spread it all over the chicken and roast, turning every 20 minutes to ensure the whole bird gets crisp. This tastes just like the rotisserie chickens you buy at the store, but so much healthier!
From diabetesdaily.com


30-MINUTE RECIPES WITH ROTISSERIE CHICKEN | ALLRECIPES
Quick and Easy Chicken Noodle Soup. View Recipe. this link opens in a new tab. Sautéed onion, carrots, and celery give this top-rated soup a made-from-scratch flavor, while the rotisserie chicken and store-bought chicken broth make it possible to have a hearty soup on the table in 30 minutes. 13 of 16.
From allrecipes.com


ROTISSERIE CHICKEN NUTRITION FACTS - EAT THIS MUCH
For a Serving Size of 1 Serving ( 170 g) How many calories are in Rotisserie Chicken? Amount of calories in Rotisserie Chicken: Calories 282. Calories from Fat 126 ( 44.7 %) % Daily Value *. How much fat is in Rotisserie Chicken? Amount of fat in Rotisserie Chicken: Total Fat 14g.
From eatthismuch.com


ROTISSERIE CHICKEN RECIPES - FOOD NETWORK
Make quick work of dinner on busy weeknights with a simple shortcut: use rotisserie or leftover chicken. You’ll save a ton of time and still be able to sit down to a delicious, homemade meal.
From foodnetwork.com


Related Search