Blueberry Banana Pecan Overnight Oats Recipes
BANANA AND BLUEBERRY OVERNIGHT OATS
This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.
Provided by Joe Wicks
Categories HarperCollins Oatmeal Berry Pistachio Almond Yogurt Banana Breakfast Quick and Healthy Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Kosher
Yield Serves 1
Number Of Ingredients 6
Steps:
- Place the banana, yogurt, almond milk and protein powder into a blender and blend until smooth. Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
- When ready to eat, top with the nuts, blueberries and raspberries.
BLUEBERRY BANANA OVERNIGHT OATS RECIPE - (4.6/5)
Provided by Cdreamgirl
Number Of Ingredients 7
Steps:
- Mash banana and blueberries together in a bowl until blended together. Stir in oats, yogurt, and milk. Cover, and refrigerate overnight. You can try doing it without the yogurt (all "milk") and see if you like it! If you don't, then you can pop it into the microwave (45 seconds, stir, then 45 seconds again) and see if you like it. When you let the oats sit overnight, they take such a short time to heat in the microwave that it's totally worth it (because old fashioned oats can take 6 minutes in the microwave or even turn into a stove-top mess)!
BLUEBERRY BANANA PECAN OVERNIGHT OATS
Overnight oats make breakfast a breeze--and with blueberries, banana, honey, vanilla, and pecans, this one's a delicious treat!
Provided by Quaker®
Categories Quaker® Oats
Yield 1
Number Of Ingredients 9
Steps:
- Add Quaker® Oats to a container of your choice and pour in milk.
- Mix in vanilla extract and cinnamon.
- Alternate between layers of Greek yogurt, blueberries, and banana, then drizzle on honey.
- Refrigerate overnight and enjoy in the morning!
- Top with additional blueberries and pecans, if desired.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 70.9 g, Cholesterol 16.1 mg, Fat 30.7 g, Fiber 9.2 g, Protein 16.4 g, SaturatedFat 5.6 g, Sodium 99.6 mg, Sugar 27 g
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