Deluxe Kir Royal Recipes
DELUXE KIR ROYALE
Provided by Lynn Baygan
Categories Champagne Liqueur Alcoholic Food Processor Brunch Cocktail Party Cocktail Blackberry Summer Bon Appétit Drink California Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 3
Steps:
- Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.
KIR ROYALES
Steps:
- Chill 1 champagne flute that has been filled with ice cubes. Discard the ice before filling the glass with the cocktail.
- Squeeze the orange rind to allow its oils to rise to the surface. Rim the glass with the rind, and then drop it into the glass.
- Pour in the Creme de Cassis, and fill the rest of the glass 3/4 of the way with the sparkling white wine. Garnish the drink with the grapes. Cheers!
DELUXE KIR ROYALE
Categories Champagne Alcoholic Cocktail Party Wedding Blackberry Shower Party Bon Appétit Drink
Yield 4 servings
Number Of Ingredients 3
Steps:
- Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.
KIR ROYALE
Make and share this Kir Royale recipe from Food.com.
Provided by adena mangis
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
- Top each with champagne and garnish with a twist of lemon.
Nutrition Facts : Calories 152.8, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1
DELUXE KIR ROYAL
Make and share this Deluxe Kir Royal recipe from Food.com.
Provided by Chabear01
Categories Beverages
Time 16m
Yield 4 flutes, 4 serving(s)
Number Of Ingredients 3
Steps:
- Puree berries in processor. Press puree through sieve into small bowl; discard seeds.
- Spoon 1 tablespoon berry puree and 1 tablespoon creme de cassis into each of 4 Champagne flutes. Fill each flute with Champagne and serve.
Nutrition Facts : Calories 184.9, Fat 0.2, Sodium 9.8, Carbohydrate 12.2, Fiber 2.4, Sugar 6.8, Protein 0.7
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