Dennys Easy Chili Size Recipes

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EASY CHILI

This easy chili recipe is handy when you want a fast, filling meal. -Betty-Jean Molyneux, Geneva, Ohio

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings ( 2 quarts).

Number Of Ingredients 10



Easy Chili image

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, about 30 minutes. Top with shredded cheese, sour cream, and green onions, if desired.

Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 908mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 10g fiber), Protein 24g protein.

1 pound ground beef
1 large onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 celery rib, diced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
Optional: Shredded cheddar cheese, sour cream, and green onions

EASY CHILI SIZE

This is one of my kids' favorite meals...and good thing too, it's soooo easy!!! We like chili with beans. And I like mine with a little ketchup! hehe

Provided by Charmie777

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



Easy Chili Size image

Steps:

  • Mix ground beef with worcestershire and steak seasoning.
  • Form meat into 6 patties.
  • Heat skillet to medium high, and fry patties until browned on both sides.
  • Remove from pan.
  • Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
  • Add patties back to skillet, and turn to coat with chili.
  • Lower heat to medium, and cook until patties are to desired doneness.
  • Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
  • You could also add diced jalapenos if you desire.

2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon steak seasoning (or combination of your favorites)
2 (16 ounce) cans chili (with or without beans)
2 cups grated cheddar cheese
1/4 cup chopped onion

DENNY'S CHILI RECIPE - (4/5)

Provided by á-74338

Number Of Ingredients 18



Denny's Chili Recipe - (4/5) image

Steps:

  • In large frying pan. Brown ground beef until cooked. Then drain grease In large pot add olive oil to cover bottom of pot. cook on medium heat. Add Minced Garlic and Onion. Cook until slightly browned. Add Green or Red Pepper and cook until soft Add the rest of the ingredients. Turn heat to simmer and stirred until mixed. Cover pot and Cook for 3 hours, stirring occasionally. *When done serve with sour cream and/or shredded sharp cheddar cheese. *For hotter Chili add Jalapeno Peppers and/or cumin seasoning.

2 large cans of tomato sauce
1 large can of stewed tomatoes
1 large can of dice tomatoes
1 medium can of tomato paste
1 large can of Kidney beans
1 large can of chili beans
1 large can of cooked mushrooms
1 large packet of McCormick Chili seasoning, (medium)
1 Tbsp chili powder
1 Tbsp Red Pepper flakes
Salt and Pepper
10 dashes of Tabasco sauce
2 lbs lean ground beef
1 yellow Onion (minced)
4 cloves Garlic (minced)
1 Green or Red pepper
1 Cubanella pepper (sweet)
Olive Oil

HAMBURGER SIZE (AKA CHILI SIZE)

Back during the 50's in Southern California, this was a very popular dish in small "Mom and Pop" diners. It doesn't appear on menus anymore, but it is still a solid comfort food for a chilly evening. Wash it down with ice cold beer.

Provided by Clifford Boren

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Hamburger Size (aka Chili Size) image

Steps:

  • Spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.
  • Mold the meat into patties then cook them thoroughly.
  • Heat the chili.
  • I use a microwave.
  • Depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.
  • Plate it up by placing the buns, face up, on the plate.
  • Put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.
  • Dig in!

Nutrition Facts : Calories 655.5, Fat 32.6, SaturatedFat 14.1, Cholesterol 155.8, Sodium 1933, Carbohydrate 49.8, Fiber 11.1, Sugar 6.8, Protein 43.5

4 hamburger buns
1 lb ground turkey or 1 lb ground beef
2 (15 ounce) cans chili (I like Dennison's fatfree turkey chili)
1 small onion, coarsely chopped
3/4 cup canned jalapeno slices
1 cup shredded sharp cheddar cheese

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