Dense Delicious Brownies Gluten Free Dairycasein Free Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
• Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
• Pour brownie batter into an 8-inch square baking dish.
• Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

Steps:

• Preheat oven to 350°F.
• Lightly grease an 8x8 pan and set aside.
• In a small bowl, mix together flour, xanthan gum and salt. Set aside.
• In a large bowl, stir together cocoa and margarine 'til well combined.
• Mix in sugar until completely saturated.
• Break egg into a small bowl, then mix completely into cocoa mixture. Do the same with the second egg.
• Stir in extracts.
• Mix in flour, combining completely but not overmixing.
• Stir in non-dairy chocolate chips.
• Bake for 20-22 minutes, checking with a toothpick for doneness.
• Let cook in pan, then remove and eat it. Don't share.

Steps:

• Prehear oven to 350 degrees.
• Lightly grease 8x8 square baking dish.
• Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. Blend until smooth. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the mixture or mix into the batter.
• Bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan, about 30 minutes.
• I frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven. When melted, I spread them around.