Denver Omelette Crescent Bake Recipes

Steps:

• Heat oven to 375°F. Unroll dough in 1 sheet; press evenly into bottom and 1 inch up sides of ungreased 13x9-inch baking pan. Press perforations to seal. Prick all over with fork.
• Bake 7 to 9 minutes until set but not browned.
• Meanwhile, in medium bowl, whisk eggs, salt and pepper to combine. Pour over dough in pan. Top evenly with chopped bell peppers, chopped onion, diced ham and shredded cheese. Bake 20 to 25 minutes more until eggs are set and dough is golden brown. Serve warm or at room temperature.

Steps:

• In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
• Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
• Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Steps:

• Beat eggs until just combined; do not over-beat.
• Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
• Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
• Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.