Derby Bars Recipes
DERBY BARS
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Dessert
Time 30m
Yield 25
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F.
- In a large bowl, using a pastry cutter or two knives, cut the Bisquick mix and butter together until the mixture resembles small peas. Stir in the water to make a soft, but crumbly dough. Press in bottom and ½ inch up sides of 8-inch or 9-inch square pan.
- Bake crust 15 minutes; remove from oven.
- Meanwhile, in a large bowl, beat the brown sugar, eggs butter, bourbon, and vanilla; stir in the pecan halves. Pour egg mixture over the crust. Sprinkle chocolate chips evenly over the top.
- Bake 15 to 20 minutes or until the topping is set and browned. Cool completely in pan on wire rack, about 1 hour. Cut into 5 by 5 rows.
Nutrition Facts : ServingSize 1 Serving
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