Dessert Cake Namur Gateau Namurois Recipes
GATEAU SIMPLE
Simple cookie recipe from the label of a mold press (Moule Cheche) bought in Tlemcen, Algeria. Only the ingredients were listed, so I improvised the general directions for mixing cookies.
Provided by Narjis
Categories Dessert
Time 10m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- In bowl, beat butter, egg yolks and sugar until light and well blended.
- In separate bowl, sift together cornstarch, flour and baking powder. Gradually, add the dry mixture to the wet mixture, blending well between each addition.
- Use a pastry tube with a medium-sized start mold to make small circle (wreath type) cookies.
- Bake in medium hot - hot oven until cookies are lightly browned.
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