Deviled Pork Or Lamb Chops Recipes

Steps:

• Place chops in an oven safe 9x13 casserole dish.
• Mix remaining ingredients together well.
• Pour mixture over chops.
• Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
• Bake in 350F oven for an hour.
• Serve with rice or mashed potatoes.

Steps:

• Preheat oven to 350°F.
• Trim fat from pork chops.
• Slash the sides with a knife, in two or three places.
• Brown the chops in oil.
• Place the chops in a single layer in a large cooking dish.
• Blend all remaining ingredients together and pour over the pork chops.
• Cover with tinfoil and bake for 1 hour in a 350°F oven.

Steps:

• Mix all but lamb together and pour into baking dish.
• Coat both sides of chops.
• Bake uncovered at 180C for 45min.

Steps:

• Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
• If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
• Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
• Sprinkle with a little brown sugar and cinnamon.
• Toss around till hot and coated with mixture, spoon over chops.
• Serve with Mashed Potatoes and green veg.
• And bread to mop up the sauce.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Have a baking dish ready that is large enough to hold the pork chops in a single layer.
• Trim fat from chops and slash edges to keep them from curling during browning.
• Dust chops with a little cornstarch or flour (or shake in plastic bag with a little flour or cornstarch; shake off excess).
• Brown chops in oil in a large skillet or electric fry pan.
• As they are browned, place chops in a single layer in the baking dish.
• Drain excess fat from skillet, leaving about 2 tablespoons.
• Add the chopped onions and brown.
• Add the rest of the sauce ingredients and blend together.
• Stir and scrape bottom of pan to get browned bits.
• Pour sauce over chops.
• Cover and bake for one hour, or until chops are tender when pierced with a fork. Adjust cooking time if using thinner pork chops.
• Remove cover for last 15 to 20 minutes to thicken the sauce.
• Baste occasionally.