Goat Cheese And Tomato Sauce Dip Recipes
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
GOAT CHEESE DIP
Melted goat cheese dip mixed with bruschetta. Serve with pita chips.
Provided by REBEKAH55
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.
- Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.
- Transfer to a bowl to serve.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 4.1 g, Cholesterol 21.2 mg, Fat 7.7 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 5.1 g, Sodium 283 mg, Sugar 2.5 g
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