Deviled Scallops Recipes
FANNIE FARMER'S DEVILED SCALLOPS
The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.
Provided by Martha Price
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 375 degrees. Butter a small baking dish. Rinse the scallops and pat dry with paper towels. Cream the butter, dry mustard and cayenne in a small bowl. Mix bread crumbs with enough melted butter to slightly moisten (about 1/2 to 1 tablespoon).
- 2. Put the scallops in the baking dish, dot with the creamed butter, and cover with the buttered crumbs. Bake for 20 minutes.
DEVILED SCALLOPS
Steps:
- 1. MIX TOGETHER WHITE WINE, MUSTARD, THYME, SAGE, AND SALT; SET ASIDE. MELT MARGARINE IN FRYING PAN; SAUTE CHOPPED SHALLOTS, GARLIC AND SCALLOPS; BOIL RAPIDLY FOR 1 MINUTE TO REDUCE LIQUID. GARNISH WITH PARSLEY
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