Devilishly Good Eggs Recipes

Steps:

• Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
• Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
• Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
• Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

Steps:

• While toasting bread, mix together mayo, mustard and pickle juice.
• Peel and cut each egg into 3 or 4 thick slices.
• Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
• Put together and either enjoy immediately or freeze individually in freezer bags.

Steps:

• Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
• Stir in remaining ingredients except egg white halves.
• Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.