MCDONALDS SHAMROCK SHAKE
Make and share this Mcdonalds Shamrock Shake recipe from Food.com.
Provided by Abe ray
Categories Shakes
Time 14m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients in a blender and blend on high speed until smooth. stop blender to stir with a spoon if necessary to blend ice cream.
- pour into 2 12-ounce cups and serve with a straw.
Nutrition Facts : Calories 338.8, Fat 16, SaturatedFat 9.9, Cholesterol 65.7, Sodium 172.8, Carbohydrate 38.8, Fiber 0.9, Sugar 36, Protein 9.8
ALMOST-FAMOUS SHAMROCK SHAKE
Green food for St. Patrick's Day is a purely American tradition - thanks in part to McDonald's. The chain dyed milkshakes green as a promotion in 1970 and is still cranking them out 50 years later. Shamrock Shakes have developed a bit of a cult following. Fans debate the flavor (it's officially vanilla-mint, but some insist there's a hint of lime) and frantically visit multiple locations to get their hands on one. Only certain spots sell them, and only in February and March. If you can't find one, get your fix with this recipe from our test kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 shamrock shake
Number Of Ingredients 0
Steps:
- Combine 3 cups vanilla ice cream, 1/4 cup whole milk, 2 tablespoons vanilla-flavored syrup, 1/4 teaspoon mint extract (not peppermint) and 4 drops green food coloring in a blender. Puree until smooth and creamy, adding 1 to 2 more tablespoons milk if needed. Divide between 2 large glasses. Top with whipped cream and a cherry.
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The Shamrock Shake was invented in 1967 by Hal Rosen, a Connecticut franchise owner and operator, who concocted the drink to commemorate St. Patrick’s Day.
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